Gastro for Future
Monday June 19, 10-15:30
Greentable, a leading initiative for sustainability in gastronomy, is hosting a digital online summit, People, Planet, Profit: More Sales through Sustainability. The Summit is free and aimed at everyone who wants to learn more about regionality, low waste, sustainable travel, and sourcing. Some great speakers are involved, including Berlin's own Billy Wagner from Nobelhart & Schmutzig and Jules Winnfield from Bonvivant, among many others. Sign in here.