Gokoreç
The black-and-yellow storefront on Kottbusser Damm may be one of the most special entries on the list. While the Čag Kebab sandwich sold here isn’t technically a Döner, it’s similar enough and, especially, delicious enough that it has to be on your radar. Čag Kebap is essentially the original Döner, the horizontally spinning Neanderthal relative to the Homo Sapiens Döner that rose to vertical spinning. This specific version is made from 100% lamb and that makes it, at this point, the only, rotating Turkish skewer in Berlin that’s made entirely from lamb (all others using lamb just mix in a bit of lamb or lamb fat). The meat here is roasted over an open fire and is stunningly delicious, eat it as mini skewers or in a toasted bread roll with onions, tomatoes, and parsley.
Order the Atom Kokoreç and the Čar Kebab!
