Gokoreç
The black-and-yellow storefront on Kottbusser Damm may be part of a European franchise, but its owners, the Bahçeci brothers, have imbued it with a heart of its own – among other innards. As the name suggests, the specialty here is kokoreç (lamb intestine) sandwiches, their gutsy fillings imported straight from mothership Mr. Koko in Bulgaria. But the rest of the menu is worth exploring as well, especially the wood-fired, horizontally roasted lamb Čag Kebab.
Order the Atom Kokoreç and the Čar Kebab!
