Doyum Grillhaus
Doyum is a pillar of the Turkish restaurant scene around Kottbusser Tor. The Ocakbasi sports a full Turkish grill, famous for its Adana Kebap and Lahmacun, but also offers Döner to-go from a skewer in the window. The meat is pure, yaprak beef, no lamb fat, cut into thin slices by the Kebap masters and served in a classical, triangular flatbread with all the condiments available. The pro move here is to order your döner with onions and tomatoes and extra chili flakes and if you sit down at the restaurant, don’t miss the excellent Künefe dessert.
They've recently opened their completely remodeled dining room that's perfect for groups. Get the Adana Durüm as well, it's out of this world.
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