Berlin, Germany – Popular Berlin-based chicken sandwich shop Birds in the Kitchen is taking its culinary creations to new heights. Founded by die-hard foodie Carlo Enuchat and former Facil Sous Chef Maximilian Kindl, the beloved eatery is known for its high-quality and flavorful fried chicken sandwich creations. They have just announced the opening of their first brick-and-mortar location.

After gaining a dedicated following for its food truck and pop-up appearances, Birds in the Kitchen is excited to finally have a permanent home where customers can enjoy their signature sandwiches in a comfortable and inviting atmosphere. The project is taking over the former venue of the burger chain concept Food Brothers at Rosenthaler Str. 67.

As a bonus, Birds in the Kitchen will begin operating as a delivery restaurant via Berlin's No. 1 Delivery Platform Wolt (use code BFSWOLT for €5 off your first order) during the renovation of the venue.

Don't miss these must-try dishes:

The Blazing Buffalo Chicken Sandwich: Dipped in Buffalo Sauce and topped with a crunchy coleslaw. A sandwich that's second to none in the country.

The Gruyère G: For some variety and crispy cravings, this sandwich features cheese and salad.

The Chicken Tenders: Enjoy these with their BLAZING HOT seasoning and one of their extraordinary dipping sauces!

Stay tuned for more details on the grand opening date. In the meantime, follow Birds in the Kitchen on social media for updates and sneak peeks of the new space!