Soopoollim
Friendly service, central location, delicious food, refreshing menu, this Korean spot has it all. The Kimchi is unique, quite funky. Soy pickled vegetables are tangy and the Bo Ssam is VERY nice, a full bowl of braised pork belly, pickles, scallions and even mini shrimps, all to be wrapped into one mighty delicious parcel. The Tofu Bowl is a solid vegetarian alternative. The Mandu are extraordinary dumplings, hand-made and paper thin, filled with pork and vegetables, hard to name a better mandu in town. And then, there's all the cakes and desserts at the end. We have say, this is a very good restaurant and the ladies running this show are putting a lot of heart into it. Definitely some of the more thought-provoking Korean food around.
The Bo Ssam alone is reason to keep coming back
