Michelberger Restaurant is a contemporary hotel restaurant located in the trendy district of Friedrichshain, just off East Side Gallery. The menu offers a modern European cuisine with a strong focus on seasonal and locally sourced ingredients from their own farm in Brandenburg and the kitchen is fanous for its extensive offering of vegetarian and vegan dishes. Head Chef Andreas Rieger is known for his highly creative cooking and should prepare yourself for food that challenges you. According to the Michelberger Hotel principles, you will not find any commercial f&b brands in the restaurant. There is an incredibly charming outdoor terrace in the backyard, which frequently features live music (the hotel is a popular refuge for Indie artists).
The restaurant also offers one of the Berlin's best hotel breakfasts