Step into the realm of above average quality Döner at Közde, the hidden gem that burst onto the Kreuzberg scene in spring 2023. Initially known as "My Food" before evolving into its current identity, Közde Döner has two standout features that set it apart from the Döner crowd.
Firstly, imagine a Döner kebap skewer sizzling away on a lava stone Döner gas grill. It's not a culinary revelation, but cranking up the heat to new levels creates a meat crisp beyond Berlin's usual Döner joints.
But here's the real game-changer: Közde crafts a very special beef-lamb kebap skewer, marinated and hand-stacked fresh each morning right in the heart of the restaurant. This commitment to quality is evident in every bite you take. The soft, pocket-style bread cradles this masterpiece in a way that you won't even think about asking for the run-of-the-mill sauces.
Only order the Beef Döner and instead of the "spicy" sauce, ask for some of the mervelously spixy chili flakes