Kanal 61
Kanal 61 was opened in summer of 2024 by two former Frieda employees, David Eckman and Jacques Voß, offering a comtemporary menu with vibrant food meant to be shared in an equally vibrant atmosphere. Located on Erkelenzdamm, it's a sweet spot for a memorable dining experience with pumping music, ecclectic food and good wine. The venue was previously a closed-off prep kitchen, transformed into a stylish space with a touch of Tulus Lotrek flair.
Do not leave without eating the extroardinary Escabeche Mussel Toast.
