Berlin Tantuni

A Hermannstraße institution, Berlin Tantuni slings their namesake better than probably anyone else in the game. Think a dürüm, but instead of sliced meat off a spit, tantuni is lean sirloin expertly cooked in a purpose-built pan in a rich sauce, wrapped up tight in a thin bread and served with hot peppers and radish. Best enjoyed either as a snack before or after a few rounds, tantuni ticks all the boxes. You can also snag the yogurtlu version for a more substantial meal - the lacmacun and homecooking seems to fly off their shelves as well - the regulars are smashing them every time we go in.