Bardele
Nestled on Auguststraße, Bardele is the new Italian hotspot blending tradition with a touch of sophistication. Led by Chef Tyler Hanse and front-of-house expert Giorgia Susbenso, Bardele offers a straightforward yet elevated menu featuring high-end cold cuts, various antipasti, house-made pasta, and hearty secondis. Highlights include the silky fresh ricotta with lemon and pistachios, anchovy toast with briny perfection, and their show-stopping pasta dishes like pumpkin-filled tortelloni with savory ragout.
The chef choice menu offers a great opportunity to try out the menu - but don't miss out on the incredible pasta!
