Are you deeply passionate about your city’s restaurant scene? Have you always wanted to shape the future of Germany’s independent dining culture? This is your chance! RestaurantWeek is expanding to Germany and searching for a driven City Co-Founder to lead the local launch of its renowned culinary festival.
Do you have experience in marketing or hospitality and the energy to build and manage a world-class food event in your city? If so, apply now!
As a City Co-Founder, you will be the face of RestaurantWeek in your region, taking charge of festival operations, partnerships, and brand presence. Your mission: bring the city’s most exciting restaurants on board and create an unforgettable dining experience for thousands of guests.
Your key responsibilities:
- Recruit top restaurants and cultivate strong relationships with chefs and restaurateurs.
- Ensure outstanding festival menus with top-tier presentation.
- Promote the festival through strategic marketing, media partnerships, and influencer collaborations.
- Manage event logistics, including coordinating product deliveries from partners to restaurants.
- Connect with key industry players, from journalists to food lovers, to grow the festival’s reach.
WE
RestaurantWeek is a global culinary celebration dedicated to promoting independent restaurants and introducing them to food enthusiasts. It has become a beloved tradition in cities like New York, London, Prague and Krakow offering guests the chance to explore unique festival menus and discover the best and most original dining spots.
With over 10 years of experience, 50 cities, 3 countries, 3,000 participating restaurants, and 2 million guests, RestaurantWeek has evolved into a 21st-century gastronomic phenomenon. Using our unique know-how and proprietary technology, we continue to meet the growing expectations of both restaurateurs and guests, creating unforgettable dining experiences.
YOU
- Deep knowledge of the local restaurant scene, trends, and key players.
- Strong networking and relationship-building skills.
- Experience in event management, marketing, or hospitality.
- Entrepreneurial mindset with excellent organizational skills.
- Fluency in German and English.
CONTACT
Image via RestaurantWeek.