Berlin is not exactly a city known for its sandwich game. Sure, there are some solid options, but for a place of this size and culinary ambition, the sandwich scene has always felt underwhelming. Enter Romeo’s, the latest—and easily the most hyped—addition to the city’s sandwich landscape. After much anticipation, they finally opened their doors, and naturally, I had to see what the fuss was about.
The Space: Thoughtful & Polished
Located on the corner of Lausitzer and Skalitzer in Kreuzberg, Romeo’s has been designed with care. The interior balances upscale and approachable, featuring walnut wood panels, a red-and-white tiled kitchen, and a sleek wooden counter. It’s a good-looking space, and with sandwiches priced that peak at €13.50 a pop, the aesthetic at least helps justify the premium price tag. The place was buzzing when I arrived—exactly what you’d expect for an opening this hotly anticipated.
“ The place was buzzing when I arrived—exactly what you’d expect for an opening this hotly anticipated
The Menu: Toasted & Non-Toasted
The menu is compact and focused, with sandwiches split into two main categories: Toasted melt sandwiches (made with Kite sourdough) and non-toasted sandwiches (served on house-baked focaccia)
Both bread choices are excellent in their own right—Keit's sourdough is robust and tangy, while the house focaccia is soft, airy, and not too oily. Now, onto the sandwiches themselves.
The Winners
Chicken Melt (Toasted) – Phenomenal!
This is a standout sandwich. Roasted chicken pieces, braised onions, cheese, and an absolutely killer tarragon sauce. The combination is savory, aromatic, and deeply satisfying, with the herbal notes of the tarragon sauce bringing everything together. This just worked—way above expectations. If you come here, order this.
The Italian (Non-Toasted) – Classic done right!
A proper American deli-style sandwich, stacked with pepperoni salami, ham, cheese, iceberg lettuce, cucumbers and a spicy carrot-tomato relish. The relish was an unexpected twist—a little unusual but ultimately a good addition. Would this be even better on a classic soft hoagie roll? Probably. But the focaccia held up well, and overall, this was a great sandwich. Berlin desperately needs more good deli-style sandwiches, and this one delivers.
“ The combination is savory, aromatic, and deeply satisfying, with the herbal notes of the tarragon sauce bringing everything together
The Miss
Egg Salad Sandwich (Non-Toasted) – A structural failure.
This one was a miss from the start. The egg salad itself was oddly seasoned—too much dill, not creamy enough—but the real issue was the bread choice. Egg salad needs a super soft bread to absorb it, but the focaccia was too firm, causing the filling to squeeze out with every bite. Simply put, egg salad and focaccia do not belong together. Wouldn’t order this again.
The Sleeper Hit: The Chocolate Chip Cookie
I expected the sandwiches to be the stars of the show, but the chocolate chip cookie was a real standout. Salty, chewy, and not too sweet—basically perfect. Too often, cookies in Berlin are either too dry or too sugary, but this one hit all the right notes. A must-order.
The Only Issue: Ventilation
One noticeable flaw: no exhaust system. The melts smoke up the place, which makes for a slightly uncomfortable dining experience. It’s early days, so we’ll see how they handle this moving forward, but it’s something to be aware of.
Final Take: Strong Start, Just Order Right
Romeo’s has arrived, and it’s already proving to be a major player in Berlin’s sandwich scene. The space is polished, the sandwiches are well-executed, and the concept is refreshingly straightforward. Stick to the right choices—Chicken Melt, The Italian, and a cookie—and you’ll leave very happy. This was a strong opening, and if they keep refining their menu and setup, Romeo’s could be the sandwich spot Berlin has been waiting for.
Will I be back? Absolutely.
