review

Ari's

They have a brunch and an "All Day" menu. Don’t miss the burger with crispy shoestring potatoes and the classic pancake stack for a perfect taste of Brooklyn in Berlin.

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In the Berlin restaurant reality of 2025, where high end just doesn’t fly, Diner culture has somehow become Berlin’s new comfort zone. Not the grease-slicked cliché of bottomless coffee and vinyl booths you might know from Hollywood, but something sharper and more thoughtful, humming with endless, low-key cool. The rise of American-style diners across the city (another example is Onette in Schöneberg) says everything about how Berliners actually want to eat right now: simple, craveable dishes served all day, anchored by strong drinks, good tunes, and a space you want to spend serious time in.

One restaurant in this category is Ari's, the much-talked about Kreuzberg diner that’s less themed restaurant, more lifestyle choice - if your lifestyle includes pancakes, chopped cheese sandwiches, delicious burgers and drinks on a sun-drenched backyard patio behind an unmarked garage door.

Tucked away on Glogauer Straße, just a stone’s throw from Görlitzer Park, Ari's feels like it dropped straight out of Williamsburg, but with a supply stop in Lima. Chef-owner Arianna Plevisani, a Peruvian with a devoted following from her pop-up days, has crafted a space that marries New York attitude with Berlin edge. No sign, no branding, just a walk through an anonymous courtyard and a half-open garage door that leads to an open kitchen, Brooklyn-cool interiors, and a backyard dotted with those famously hideous white plastic camping chairs that somehow work perfectly here.

Like everything else at Ari's, the kitsch is intentional and miraculously well judged.

... a space that marries New York attitude with Berlin edge.

A Menu That Moves All Day

The core menu is tight, smart, and made for all-day consumption. Thick, syrup-soaked pancakes share real estate on the menu with dressing-dripping wedge salads, peppery chopped cheese sandwiches, and a beautifully crusted burger served in the softest bun. The fries come golden and marvelously crunchy without a trace of dryness. It’s casual food elevated through care, clarity, and the kind of skill you don’t need to show off when the plates do the talking.

And yet, it’s the weekend specials that truly unlock the magic here.

Ceviche on Saturdays: A Masterclass in Restraint and Power

Now, I live in Wedding. That’s a 25-minute drive to Ari's. And yet, my kids will routinely and passionately force me to make that drive. My wife joins the chorus. And the thing is: I get it. Because Ari's has become a true family obsession, and at the heart of it are the weekend specials.

Let’s start with the ceviche, which drops every Saturday and, frankly, should come with a warning: Addictive brilliance ahead. At around €24, it’s not a mountain of food. But what you get is possibly the best ceviche in Berlin. No fluff, no frills, just perfect Corvina, cut into thick, clean chunks, silky sweet potato mash, crispy corn, punchy onions, and a Leche de Tigre so impeccably seasoned you’ll want to bottle it. A mountain of cilantro tops it all off like a little green crown. This dish doesn’t shout, it sings to you with the power of an anthem.

... possibly the best ceviche in Berlin.

Pollo a la Brasa Sundays:
Family-Style, Soul-Filling Glory

Then comes Sunday. And Sunday at Ari's means Pollo a la Brasa, a dish so comforting, so wildly juicy, it deserves its paragraph. We’re talking about a whole, deboned, Peruvian-spiced roasted chicken, served family-style in a bowl that’s practically a swimming pool of delicious meat juices. The chicken itself? Off-the-charts good. Tender, deeply seasoned, and so moist you could sip the jus with a spoon (you probably will). Alongside it come with those crispy fries, a generous side salad and Peruvian sauces. It’s everything you want from a Sunday feast, but somehow lighter, sharper, better. This is the juiciest rotisserie chicken I’ve ever eaten in Berlin. Hands down.

Not Just Another Cool Kid

Over time, what’s become clear is this: Ari's isn’t just another buzzy Kreuzberg spot. It’s one of the most consistently exciting restaurants in Berlin right now. It doesn’t rely on hype. It grows on you. It’s casual done right, a restaurant that’s got swagger without ego, where you can pop in for a burger or stay for hours over ceviche and cocktails.

And the vibe? It's not just cool, it’s alive. The open space, the music, the mix of people, the sharp staff who actually seem to enjoy being there. There’s a kind of joyful energy to the whole place that’s rare in Berlin. It’s like someone finally figured out how to give this city its own version of a New York backyard party, but with better food and less attitude.

In a sea of concepts, Ari's just is confident, clear, and deeply satisfying. Whether you’re showing up for a cheeky solo brunch, dragging your entire family from Wedding (guilty), or just hunting for the juiciest damn roast chicken in town, this is the kind of spot you keep coming back to. Over and over.

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