The fourth restaurant of the popular Ethiopian restaurant Lalibela opened recently off Maybach Ufer. Come and grab some tomato and onion salad, lentils or collard greens, stewed chicken and beef. Most dishes include the beloved Ethiopian Berbere spice, a special blend that includes red chili peppers, fenugreek, and ginger, with the addition of warm spices like coriander, cardamom, cumin, cloves and cinnamon, and some lesser-known indigenous spices such as korarima, ajwain, and long pepper, giving the food its unique flavor. 
Maybachufer 8, Daily 12-23