The old-school and former champion of beef döner and the only Berlin chain which grills hand-stacked yaprak döner. The Imren-style of beef is a very specific one, where the meat is marinated in onions, yoghurt and unusual spices such as cinnamon and cumin. It’s also laced with lamb fat which gives the Imren döner its very rich taste. This used to a go-to place for BFS but deteriorating quality and increased competition has catapulted the Imrens to the lower end of the Döner list. But many locals still swear by their secret sesame-yogurt sauce. Imren has six outlets in Berlin and the best two are the original location on Boppstraße in Kreuzberg and the one on Haupstraße in Schöneberg.
Go for the Döner and have onions, tomatoes and sesame sauce