RESTAURANT MANAGER (M/F/X) @ COOKIES CREAM
Jun 16th, 2021
Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals in Berlin who want to change the city and its tastes with them. If you are an experienced Restaurant Manager (M/F/X) with leadership skills, if you have a passion for vegan and vegetarian food in a sustainable kitchen combined with good knowledge around wines, then Cookies Cream is looking for you.
You’ll be responsible for the management as well as the further development of the service and bar team, you’ll plan menus, maintain the restaurant’s revenue, profitability and quality goals as well as ensure efficient restaurant operation. You will also be responsible for hiring qualified cooks and service staff, setting the work schedules, overseeing food prep, and keeping an eye on the health and safety restaurant regulations. Most importantly you will make sure the restaurant runs smoothly and the guests have a fantastic dining experience at Cookies Cream.
There are also several Service roles at Cookies Cream available (full-time & part-time).
Back in 2007, there were no recipes and no rules for a vegetarian fine dining restaurant in Berlin. So we created a cuisine of our own at Cookies Cream which is about using modern techniques of processing, as well as old knowledge of ingredients. During growing time, we get most of our supplies freshly harvested from our farmer in Krielow/Brandenburg.
Our dishes change with the seasons and though we have a focus on regional products, we’re inspired by many places and their produce. During autumn and winter, preserving and fermenting allow us to send beams from the summery fields of Brandenburg onto our plates. Cookies Cream is ever changing and never the same, always true to our belief in pristine products – carefully chosen, respectfully prepared, lovingly served.
For the role as a Restaurant Manager:
– Experienced restaurant manager or service manager in a comparable restaurant
– Are a true leader
– Able to speak, write and understand English as well as German – You know wines or have a passion for vegan, vegetarian and sustainable cuisine.
– Excellent organizational skills
– Creative and Honest
For the Service roles:
– Experience working in service at a restaurant
– Fluent German and English skills