Best Pizza Berlin Food Stories Oven Fresh Cheese Neapolitan


Nov 8th, 2022

  • Since its launch in 2012, Berlin Food Stories has built a reputation as one of the world’s most respected sources on where to eat in Berlin, celebrating the city’s eclectic food diversity on a daily basis and inspiring thousands of meals and happy food moments in the process. The next chapter of BFS will be all about expanding from the current, one-man social media show to an editorial team with more voices and opinions. Therefore we are looking for contributing food writers (m/f/x) of various degrees: To pitch occasional restaurant stories, write deeper editorials, research exceptional top lists and cover the food scene with daily news. Help us bring the website and the social media channels to life with the most meaningful food stories this city has seen and join us on our mission to create this continent’s best resource on where to eat.

    Are you more passionate about food than anyone you know? Do you spend hours with like-minded nerds discussing what REALLY the best food in Berlin is? If this is your way and your written English is professional – please get in touch. Your fellow food nerds are waiting for you!


    Berlin Food Stories was brought to life by Swede Per Meurling with the goal in mind to create a timeless brand with high authenticity factor and user-friendliness. BFS is a no-bullshit project dedicated to telling real stories about the very best restaurants and foods in Berlin to those who are truly serious about extraordinary dining experiences, from simple kebap shops to extravagant fine dining restaurants. At Per’s side you’ll find a team of dedicated food professionals and we pride ourselves in quality work, unprecedented food nerdism, inclusivity and a mutual, deep love for everything delicious.


    Profound food & restaurant interest.

    Native English speaker

    Published writer OR social media track record

    Based in Berlin

    Freelancer Availability