Best Doner Kebap Berlin Food Stories Per Meurling 1

COMMUNITY MANAGER (M/F/X) @ BERLIN FOOD STORIES

Sep 23rd, 2021

  • Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food, now it includes numerous side projects (Travel site Finest Food Stories, Dinner series NEU etc.), and we keep on growing. In 2020 we’ve launched our BFS Patreon programm, today we have a very active community of BFS Food Fanatics on Discord chatting about restaurants, cooking techniques, kitchenware and much much more.

    Next to our Discord forum we are working with partner shops such as Alte Milch, Viniculture and many more to offer special discounts to our Premium community. We also offer special events like cooking classes, and unique dinner experiences with our BFS Fanatics. Now we need someone to take the community management to the next level!

    We are looking for a dedicated inidivual to take on the role as a Community Manager (m/f/x) on our Discord forum, come up with ideas for events, workshops, meetups and organise these as well.

    To get a better idea, this would be what this role entails:

    Project Management of the BFS premium memberships community.
    Management of BFS Food Fanatics Forum
    Support & communication with members
    Event Management (ensure steady flow of dinners. Meetups and workshops)
    Partner Management (shop partners, manage existing ones and bring on new partners)
    Proactive development of the BFS Premium Service

     

    Sounds good? Tell us more about yourself here.

    WE

    Berlin Food Stories was brought to life by Swede Per Meurling with the goal in mind to create a timeless brand with high authenticity factor and user-friendliness. BFS is a no-bullshit project dedicated to telling real stories about the very best restaurants and foods in Berlin to those who are truly serious about extraordinary dining experiences. At Per’s side you’ll find project manager Sarah together we’re taking our global brands in exciting new directions. We pride ourselves in quality work, unprecedented food nerdism, inclusivity and a mutual love of natural wine.

    YOU

    Freelance min 10-20 h/week
    Very social and open-minded, loves to host
    hospitality experience
    Good at being an online personality/engaging daily in a forum
    Event hosting experience
    Proactive Business Developer

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