If you want a unique tour through Berlin’s rich food history with the world’s foremost experts on Berlin food (Per Meurling and Liv Fleischhacker) then this is the tour for you! We’ll start off in Berlin’s über-cool, artistic heart – Kreuzberg – and learn about German food at Per and Liv’s favourite restaurants and food vendors. Our tours are designed for people visiting Berlin who want to better understand the story of ‘Berlin’ and ‘German’ cuisine.

You can also give them the gift of food and order a Gift Card for the tour here.


Next date: Saturday March 16th, 2019 with Liv Fleischhacker
Starts at: 15:00 (3pm)
Where: Starts at Markthalle Neun, Kreuzberg. Travelling by foot and car. (All travel included)
Group size: 10-12 people
How long: About 3.5 hours

Dietary restrictions: Please note, this tour is NOT suitable for vegetarian or gluten-free diets
What’s involved:
– Discover Berlin and German food history with the world’s foremost experts on Berlin food

– Explore Berlin away from the tourists starting in the heart of über cool, artistic Kreuzberg
– Eat like a local with some of Berlin’s most traditional dishes and drinks at Per and Liv’s favourite joints
– You’ll try 4 different dishes as well as drinks in all locations
– And you’ll get heaps of other tips on where else to eat in Berlin
Cost: 90€ per person. Book here

Payment: By card or bank transfer (please email info(@) for the latter)
Upcoming tour dates: March 16th
Please note: If a tour date does not fill, on some occasions we may need to cancel and refund it in full.

To book your space on The BFS Berlin Food Tour click here


Per also regularly hosts journalists, agencies, television crews and businesses all looking to learn more about the Berlin gastronomy scene as well as make informed decisions about the hospitality industry across Germany. With a wealth of experience in the gastronomy, event, tech and business sectors Per has helped Rick Stein & the BBCThe Guardian’s Marina O’Loughlin and The Wall St Journal with research tasks and has worked with companies including Google, Marks & Spencer and The White Guide on business strategy advice, marketing presentations, and social media implementations.

Whether you’re an international restaurant or hotel group, an individual with a brief, a street-food startup or a pre-existing team in need of a new direction, Per offers industry-centred experience on a number of different topics and has a wide network of people he can engage on different project scopes.

Here are just a few ideas of how he and his network can help you:

Press fixer
Trend scouting/prediction/analysis
Location scouting
Journalism enquiries/research
Market updates

All challenges accepted. Email: info (at)

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