THE BFS BERLIN FOOD TOUR
If you want a unique tour through Berlin’s rich food history with the world’s foremost experts on Berlin food (Per Meurling, Liv Fleischhacker and Daliah Hoffmann) then this is the tour for you! We’ll start off in Berlin’s über-cool, artistic heart – Kreuzberg – and learn about German food at Per, Liv and Daliah’s favourite restaurants and food vendors. Our tours are designed for people visiting Berlin who want to better understand the story of ‘Berlin’ and ‘German’ cuisine.
You can also give them the gift of food and order a Gift Card for the tour here.
Next date: Saturday October 13th with Liv Fleischhacker
Starts at: 15:00 (3pm)
Where: Starts at Markthalle Neun, Kreuzberg. Travelling by foot and car. (All travel included)
Group size: 10-12 people
How long: About 3.5 hours
Dietary restrictions: Please note, this tour is NOT suitable for vegetarians or gluten-free diets
– Discover Berlin and German food history with the world’s foremost experts on Berlin food
– Explore Berlin away from the tourists starting in the heart of über cool, artistic Kreuzberg
– Eat like a local with some of Berlin’s most traditional dishes and drinks at Per, Daliah and Liv’s favourite joints
– You’ll try 4 different dishes as well as drinks in all locations
– And you’ll get heaps of other tips on where else to eat in Berlin
Cost: 90€ per person. Book here
Payment: By card or bank transfer (please email info(@)berlinfoodstories.com for the latter)
Upcoming tour dates: October 13th, October 20th, November 10th, November 17th, December 1st, December 8th, December 15th
Please note: If a tour date does not fill, on some occasions we may need to cancel and refund it in full.
Per also regularly hosts journalists, agencies, television crews and businesses all looking to learn more about the Berlin gastronomy scene as well as make informed decisions about the hospitality industry across Germany. With a wealth of experience in the gastronomy, event, tech and business sectors Per has helped Rick Stein & the BBC, The Guardian’s Marina O’Loughlin and The Wall St Journal with research tasks and has worked with companies including Google, Marks & Spencer and The White Guide on business strategy advice, marketing presentations, and social media implementations.
Whether you’re an international restaurant or hotel group, an individual with a brief, a street-food startup or a pre-existing team in need of a new direction, Per offers industry-centred experience on a number of different topics and has a wide network of people he can engage on different project scopes.
Here are just a few ideas of how he and his network can help you:
All challenges accepted. Email: info (at) berlinfoodstories.com