West African food is bold and rich, colourful and spicy, multi-cultural and tribal. We’re exploring this vibrant part of the world with our Muse colleagues: Mediatai, from Ghana, and Rita, from Nigeria will act as consultant chefs for this completely original, six-course menu.

MENU

I: Canapes
Groundnut soup shots
Mini hand pies
Beef suya

II: Fresh Summer Salad
With okra and corn

III: Yoruba Titus Stew
Spicy tomato stew with mackerel and eggs

IV: Chicken Pastilla
Filo pastry filled with spiced pulled chicken

V: Jollof Lamb
Tender lamb, jollof rice and shito sauce

VI: Sweet Treats from the Street
Streetfood-style doughnuts and delicacies