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West African Supper Club
July 21, 2018 @ 19:30 - 23:30€36
West African food is bold and rich, colourful and spicy, multi-cultural and tribal. We’re exploring this vibrant part of the world with our Muse colleagues: Mediatai, from Ghana, and Rita, from Nigeria will act as consultant chefs for this completely original, six-course menu.
Groundnut soup shots
Mini hand pies
II: Fresh Summer Salad
With okra and corn
III: Yoruba Titus Stew
Spicy tomato stew with mackerel and eggs
IV: Chicken Pastilla
Filo pastry filled with spiced pulled chicken
V: Jollof Lamb
Tender lamb, jollof rice and shito sauce
VI: Sweet Treats from the Street
Streetfood-style doughnuts and delicacies