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Vegan-Szechuan Pop Up Dinner
May 24, 2018 @ 18:30 - 23:30€40
Anna Hieronymus is a vegan chef from NYC who recently relocated to Berlin. This menu is inspired by eating her way through Chinatowns around the world and her first event in Berlin will be visiting spicy Szechuan dishes.
– Salty Edamame
– Crispy Vegan Potstickers with a tangy gyoza dipping sauce
– Sichuan smashed cucumber salad
– Spicy hot pot rice noodle soup with fried tofu, roasted mushrooms, sweet potato, and fresh herb garnishes
– Vegan banana ice cream with dark chocolate ganache
NO TICKETS WILL BE AVAILABLE AT THE DOOR. Tickets are available here.