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Terroir x The Store: Sustainable businesses

May 7, 2018 @ 16:00 - 18:00

Terroir x The Store Sustainable restaurants

‘Sustainability’ can be a complex term. Often, we see it as a devotion to local environments made by food movements. But it’s actually a mix of environmental, social and financial ideals. Increasingly,  restaurants pledge to work from the land; source from ethical producers; support whole animal production; and focus on vegetable-centric meals, but many are struggling to see these ideals align with profitability. How do we fix this?

Join Terroir and The Store as they investigate how we can align our moral ideologies with business acumen. They’ll be welcoming…

– Matt Orlando, Amass Restaurant
– Dylan Watson, Ernst
– Billy Wagner, Nobelhart & Schmutzig
– Cynthia Barcomi, Barcomi’s Berlin

…for a discussion about how to keep your doors open whilst also protecting your commitment to terroir.

Come along, no need to register.

Details

Date:
May 7, 2018
Time:
16:00 - 18:00
Website:
https://www.facebook.com/events/436295973460980/

Venue

The Stores
Torstr. 1
Berlin, 10119 Germany
+ Google Map
Phone:
+4930 405044550
Website:
http://www.thestores.com/
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