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Terroir x The Store: Feminism in the kitchen
June 4 @ 16:00 - 18:00
With the culturally and politically significant charge of the #MeToo and #TimesUp movements, we live in a time of apparent change. How do we promote a different sort of dialogue in the kitchens of our future though? How do we ensure anyone who doesn’t fit the traditional ‘chef’ mould still gets recognised, legitimised and celebrated for their work?
In this lively panel discussion, Terroir’s Arlene Stein will unite: –
– Dalad Kambhu (Kin Dee)
– Mary Scherpe (Stil in Berlin & Feminist Food Club)
– Lode van Zuylen (Lode & Stijn)
– Vérane Frédiani (The Goddesses of Food)
for a fast-paced conversation about how we can work together to make the food industry a better place for everyone who works within it. Just come along and join the discussion. No need to pre-register.