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Terroir Talks: Restaurants and the media

October 29, 2018 @ 19:00 - 23:30

TerroirTalk chefs and the media event berlin

The free, monthly Terroir Talks panel series is back and hosts:
Tim Raue, Restaurant Tim Raue
Billy Wagner, Nobelhart & Schmutzig
Lorraine Haist, Journalist
Mattias Kroon, Food writer

As they discuss the relationship between restaurants and the media. Join two of Berlin’s very best restaurateurs and two internationally acclaimed journalists as we discuss the present, future and longevity of the complex media/restaurant relationship.

A 45 minute panel discussion moderated by Arlene Stein will be followed by an audience Q&A and after reception with drinks and snacks from HERMANN’S.

This event is totally free – we’d appreciate if you could register using the link so that we have approximate numbers for snacks and drinks.


October 29, 2018
19:00 - 23:30


Torstrasse 116-118
Berlin, 10119 Germany
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