Terroir Talks: Where are restaurants headed?

What’s shaking things up in the restaurant world right now? What are the newest concepts, events, trends, themes, growth areas and glittering futures making waves across the international dining community?

Our next Terroir Talks event will ask exactly that, as we bring together bloggers, journalists and entrepreneurs for a discussion about the most dynamic developments in the restaurant industry, happening right now.

Hosted by Arlene Stein with guests:

Joe Warwick, Author of Where Chefs Eat
Olga Badowska, Co-founder of Mlask
Kristin Rieve, RSVP Yes