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Terroir Talks: Food & Farming

March 4 @ 19:00 - 22:00

Terroir Talks: Food & farming

The food industry has the most impact, buying power and responsibility to ensure we are advocating for strong, sustainable food systems and with this comes the duty to support the farms, farmers and producers who provide materials at the heart of everything we do.

For this edition of Terroir Talks we’ll meet with local advocates and farmers to reinforce this important and powerful relationship between the farmer and chef. Food begins in a field, we look forward to hosting you at this inspiring conversation and community building event. Our guest panellists include:

Friederike Gaedke, Die Gemeinschaft
Chelsea van Hooven, Culinary Consultant
David Peacock, Erdhof Seewalde

The event is totally free, please register for a ticket: https://www.eventbrite.co.uk/e/terroir-talks-food-farming-tickets-57091223386


March 4
19:00 - 22:00


Torstrasse 116-118
Berlin, 10119 Germany
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