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Terroir Talks: Ethical Eating

January 21 @ 19:00 - 23:30

Terroir Talks ethical eating, Berlin event

Terroir Talks monthly panel series is kicking off 2019 with a discussion about the future of ethical eating with:

Trevor Gulliver, Owner, St. JOHN, London
Laura Jaspers, Co-Founder, HERMANN’S, Berlin
Sophia Hoffmann, Chef, Author & Food Activist, Berlin
Jonathan Gushue, Executive Chef, Fogo Island Inn, Canada
Peter Duran, Owner, Isla Coffee Berlin

Ethical eating is at the cornerstone of contemporary dining. But what does that mean? And how do we create exceptional experiences which also accommodate guests?

This event is totally free but please register for tickets here.

Details

Date:
January 21
Time:
19:00 - 23:30
Website:
https://www.facebook.com/events/277355209632679/?active_tab=about

Venue

Hermann’s
Torstrasse 116-118
Berlin, 10119 Germany
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