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Terroir Talks: Ethical Eating
January 21 @ 19:00 - 23:30
Terroir Talks monthly panel series is kicking off 2019 with a discussion about the future of ethical eating with:
Trevor Gulliver, Owner, St. JOHN, London
Laura Jaspers, Co-Founder, HERMANN’S, Berlin
Sophia Hoffmann, Chef, Author & Food Activist, Berlin
Jonathan Gushue, Executive Chef, Fogo Island Inn, Canada
Peter Duran, Owner, Isla Coffee Berlin
Ethical eating is at the cornerstone of contemporary dining. But what does that mean? And how do we create exceptional experiences which also accommodate guests?