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Terroir Berlin Collaborative Dinner
June 13 @ 18:00 - 23:00€195
As the culmination of Terroir Berlin 2019’s activities, Terroir welcomes you to join this very special dinner linking many corners of the Terroir community as 6 international chefs work together to present a 7 course meal that celebrates regional ingredients alongside international techniques, traditions and drinks.
Frida Ronge, Tak Stockholm,
Maksut Askar, Neolokal, Istanbul
Flavia Borawska, Opasły Tom Kręgliccy, Warsaw
Roderick Sloan, Arctic Caviar, Norway
Dalad Kambhu, Kin Dee, Berlin
Alan Micks, Michelberger Hotel, Berlin
All food and drinks pairings + VAT. Buy yours here.
Wines will be provided by Gilvesy Pincészet, Castello di Potentino and other Terroir partners TBA.
Dessert will be provided by Piquant pop up
A vegetarian menu is available, please contact us to request this.
About Terroir Berlin 2019:
‘Terroir’ describes a unique ‘sense of place’ shaped by the environment and impacted by people through the course of history, politics, religion, migration and trade. These elements manifest through the food we eat and share. Terroir believes that by educating food leaders about regional food systems, how to support farmers and producers as well as the challenges we all face in our daily work, we have the power to help support strong healthy, resilient food systems that support and advocate for a sustainable food future.
Terroir Berlin 2019 will showcase how community can act as a vanguard to support that change through workshops, panels and a collaborative dinner.