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Tantris Does Berlin!
February 25, 2018 @ 19:00 - 23:30
Nobelhart & Schmutzig are proud to welcome Hans Haas to Berlin. He started cooking regionally inspired cuisine at Munich-based Tantris in 1991 and will be joined by his sous chef, Sigi Schelling, for one remarkable evening. Sigi and Chef Haas will work with Micha Schäfer and his kitchen team at Nobelhart & Schmutzig on a menu replete with the Hans Haas style, enriched by the old-is-new cuisine of Micha Schäfer.
Please be sure to let us know of any allergies or sensitivities in advance. And, if for reasons all your own, you wish to abstain from beer and wine, we’d be happy to provide quality alcohol-free beverages instead. The evening will take place around our counter and at the great table. Seats will be assigned based on the order payment is received.