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October 20, 2018 @ 20:00€65
Join us for our Berlin edition of Sobremesa Fall – a global dinner series hosted by Arianna Kaiser and Sören Zuppke from Studio Aperitivo. This is all about sharing a meal with like-minded people around a table. For more of their work, follow @studioaperitivo.
About the meal: Expect a meal inspired by the earth as well as the processes of fermentation and natural ageing.
Pungent cheese, meat + fruit
Bread and black garlic butter
Pear, endive, fennel, coriander, smoked ricotta
Short rib, chili oil, garlic chips
Braised olives, pickled carrots
Plum torte + espresso
For Questions: email firstname.lastname@example.org