The secret of sourdough bread baking is rising out and being shared with the world. This INTERACTIVE and INFORMATIVE event will take you through the taste, touch, sight and smell of sourdough as we explore the microbiological processes that turn simple ingredients (flour, water, salt) into delicious and nutritious breads.

Here’s what to expect:

• knowledge and understanding of sourdough (starter, baking and results)
• 150+year old Icelandic sourdough starter culture
• self-prepared dough to bake at home for everyone else
• a full belly of tasty probiotic treats and drinks

Please bring your curious taste buds and a small jar for your starter. Contact: alexis@ediblealchemy.co