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May 17, 2018 @ 19:00 - 22:00€39
Shojin Ryori: The Art of the vegan Zen-buddhist cuisine of Japan is a presentation, tasting & book preview hosted in English with Danny Chu.
Danny will talk about his book and his work as the first shojin ryori chef in Singapore as well as answer questions from the audience and sign his books. To experience shōjin ryōri cuisine, tasting samples will be served accompanied with some fine sake from Sake Kontor Berlin.