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Shanghai Pan Fried Soup Buns
September 1, 2018 @ 12:30 - 16:00
Shengjianbao 生煎包, also known as pan-fried soup buns are half-steamed and half-fried buns (bao 包), traditionally filled with a pork filling that oozes out. Alongside this traditional filling, we’ll also serve an alternative that is suitable for vegans.