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Pop Up Series with Avinash Kumar
October 13, 2018 @ 18:00 - 23:30€49
A brilliant 4-course modern Indian set menu dinner with Avinash Kumar and wines by one of New York’s best sommeliers.
Avinash trained as a chef in his hometown Bangalore before moving to the U.K. 14 years ago. Since then he’s worked in prominent restaurants including Hibiscus and The River Cafe. Believe us when we say his modern interpretation of Indian food will blow your mind.
Wines on the evening will come courtesy of natural wine ambassador at large, Severin Perru, who’s joining us from New York’s oldest and finest natural wine bar, The Ten Bells.
Please make reservations: firstname.lastname@example.org