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Persian Veggie Feast
November 18, 2017 @ 19:30 - 23:30€40
We’re incredibly excited to bring you a dinner dedicated to November, autumn and most importantly… THE ALMIGHTY VEGETABLE. We’ve spent the last couple of months cooking, testing, tasting and experimenting to create dishes that we believe best showcase what this incredible time of year has to offer and combine it with the flavours and ingredients of Persia and beyond. Join us for a cosy evening of feasting in the stunning Salon Blechschmidt, a beautiful ex DDR dance hall set right on Treptower Park.
persian spiced hot toddy.
marinated walnuts & olives.
potato, leek & herb dumplings. saffron butter.
pomegranate broth. flatbread.
vegetarian chakhokhbili (brassicas with slow cooked tomato & dill sauce).
our take on ghormeh sabzi (seasonal root vegetable stew with herbs, dried lime & beans).
savoy cabbage saffron tahdig.
kutab (azerbaijani flatbread filled with herbs, feta & nuts).
basil & dill yoghurt.
seasonal chopped salad.
torshi (persian pickles).
selection of persian sweets to share
our homemade baklava. saffron rice pudding. sohan. seasonal fruit.
Tickets are priced at 40 euro and include a welcome drink, tea and water throughout the meal. Matching natural wine and craft beer can be purchased by the glass or the bottle at the event.