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Modern Polish Cuisine
November 30, 2017 @ 19:30 - 23:30
This half Polish, half Italian super woman is a former NOMA intern who used to work at The Clove Club. She also ran the kitchen at Restaurant Opasły Tom Kręgliccy in Warsaw. We invite you to come and celebrate the 4th Birthday of Polish Thursday Dinners, introducing you to finest Polish flavors on your plate and in your glass.
We’ll use Polish products, serve Poland’s finest vodkas and present the new wave of polish wine.
by Flavia Borawska:
0.Amuse + Aperitif
1.Salsify, yeast, cauliflower
2.Carrot dumplings, brown butter
4. Pear, marjoram, yoghurt