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Kimchi, Kraut and Pickles Workshop
November 13, 2018 @ 19:00 - 23:30€37
Our focus on this evening is kimchi, kraut and pickles – using traditional recipes and new fusion ideas in order to find your perfect taste and texture that the whole family will enjoy.
Get your tastebuds ready – will we be talking, eating, drinking and making delicious pro-biotic foods – some you’ll never have tasted before!
Bring: a jar and if you have any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot…etc! (extra jars and veggies will also be provided for our creative uses), and of course your curious taste buds for the probiotic snack and drink bar!