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Kimchi, Kraut and Pickles Workshop

November 13, 2018 @ 19:00 - 23:30

€37
Kimchi workshop Berlin

Our focus on this evening is kimchi, kraut and pickles – using traditional recipes and new fusion ideas in order to find your perfect taste and texture that the whole family will enjoy.

Get your tastebuds ready – will we be talking, eating, drinking and making delicious pro-biotic foods – some you’ll never have tasted before!

Bring: a jar and if you have any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot…etc! (extra jars and veggies will also be provided for our creative uses), and of course your curious taste buds for the probiotic snack and drink bar!

Tickets: https://www.eventbrite.ca/e/kimchi-kraut-and-pickles-workshop-tickets-51870371678

Details

Date:
November 13, 2018
Time:
19:00 - 23:30
Cost:
€37
Website:
https://www.facebook.com/events/165828681032262/

Venue

Daheim – Projekt Küche & Manufaktur
Dieffenbachstrasse 68
Berlin, Germany
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