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Indonesian Pop-Up Lunch
July 22, 2018 @ 12:00 - 19:00
How much do you know about Indonesia’s Rendang and Gado-Gado?
Rendang had been ranked as the no. 1 world’s best 50 food reader’s choice from CNN. It is a slow-cooked caramelised beef or vegetable dish with coconut milk that’s full of flavour.
Gado-Gado, meanwhile, translate as “Mix-Mix” and means a delicious plate, full of raw veggies and steamed potatoes with a drizzle of coconut milk, peanut sauce, lemongrass and lime leaves. It can be vegan or vegetarian.
Come and try both dishes in vegan or vegetarian versions!