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HUND HUND x Fiáin
November 8, 2018 @ 18:30 - 22:00
Come join us for the launch of the AQ wool caps paired with an evening of incredible wild oysters and natural wine, by Katy Gaffney of Fiáin.
These oysters will be served three ways to showcase their versatility:
Raw, shucked to order with dill & kombucha vinegar mignonette €2
Served warm in the half shell with herbal cream sauce and gratinated cheese from Alte Milch €3
Fried in crispy tempura batter, with a slice of home pickled apple €3
Natural pairing wines curated from Anthony DePasquale at LADIDADI WINES and Motif Wein.