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Georgischer Wein und Essen
March 17 @ 14:00 - 23:30
The Wine importer, Olaf (vin bien), and chef Max (Beete & Quitte), will take you on a great journey to the Caucasian mountains.
In the glass will be Georgian amphora wines (natural) and on the plate – traditional Georgian fare from the fermentation cellar, out of the cooking pot and from the herb garden. The wine will be available by the bottle or glass, the food can be ordered a la carte or as supra (sharing).