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Food on Point Podcast: Serving Up Quality
October 4, 2018 @ 16:00 - 23:00
Serving Up Quality: How Can Berlin’s Gastronomy Entrepreneurship Kick-Butt In The Global Market?
Eager entrepreneurs from all over the world are flocking to Berlin for creativity in the gastronomy sector. Now that Berlin’s food scene is grabbing a seat at the international table, we need to start looking at ways Berlin can bring its own unique identity and high standard of quality to its fabric.
Join Berlin-based Food On Point podcast host Madeline McLean for a live-recording and panel discussion about all the most urgent questions at play in Berlin gastronomy’s entrepreneurial sphere right now with a panel of food entrepreneurs who bring an array of different perspectives with them. Together we’ll be examining what we can do as both consumers and producers to help define a gastronomy identity that will last.