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November 12, 2017 @ 12:00 - 18:00
Our monthly brunch is an invitation to celebrate indulgence. Spend your Sunday day eating luscious classics from the French breakfast pantheon such as pillowy handmade brioche and lavish brown butter hollandaise, all washed down with our most refreshing wines, and beautiful filter coffees from our friends at Bonanza.
It doesn’t matter whether you’re recovering from a night of excess, or just looking for a place with great music and a cozy atmosphere where you can indulge in a glass or two (or three) of Gamay with a side of perfectly poached eggs, we have you covered.
LOX BENEDICT: Yaya’s cured salmon, brioche, sauce hollandaise, 2 poached eggs -11
+ drink suggestion: Jaqcuère
CREPE: confit mushrooms, crèpe, gruyère cheese, sauce soubise, poached egg -8
+ drink suggestion: Orange
BRAISED PORK CHEEK: with crispy potato pavé, kimchi, poached egg -9
+ drink suggestion: Dornfelder
GRANOLA: toasted granola, poached pears: organic yogurt and wild honey or organic vegan yogurt and maple syrup -5.5
+ drink suggestion: Clairette
Toasted sourdough with cultured butter and homemade jam -3.5
Small bowl of greens, lemon dressing -3,5
Confit mushrooms -4
Toasted sourdough -1.5
Crispy potato pavé -3
Poached farm egg -1.5
Wake up filter coffee by Bonanza Coffee 3€
Book a seat: firstname.lastname@example.org