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Chef Series: Daniel Morgan
November 26 @ 19:00 - 23:30€35
After an extended summer hiatus of wine making, our chef series is back with Daniel Morgan.
More about Daniel:
From Maze, The Square and Sketch to a world tour of cooking. Daniel has cooked at Salt in Paris as well as Narisawa (Tokyo), Frantzén (Stockholm) and Noma (Copenhagen). He is a food traveller, internationally known.
Price 35 € food / 35 € wine pairing from magnum bottles
Please make reservation : email@example.com