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Beef and Barolo Pop Up!
June 2, 2018 @ 18:00 - 23:00
For one night only chef, Guilia Michetti, will be preparing a delicious four course menu for you:
– Wild rocket salad, cherries, hazelnuts and pecorino
– Eggplant sformato, tomato confit, parmigiano fondue
– Spicy beef stracotto, goat cheese polenta, caramelized vegetables
– yoghurt panna cotta
Wines are available by the glass or in a pairing.