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November 15, 2018 @ 18:00 - 23:30
It’s Bojo night on the 3rd Thursday of every November!
The taste of Beaujolais Nouveau isn’t known for bringing you to greater heights unless this wine is provided by a talented artisan winemaker like Sylvère Trichard. This year you’ll get just Sylvère in your glass until you’re dancing under or over the table (if you feel like it).
Yailen will prepare a giant batch of cassoulet and duck confit to soak up all that Beaujo.