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    WAITER/ESS (M/F) AT PRISM

    Sep 29th, 2018

    Prism is an upcoming restaurant currently lo ...

    Prism is an upcoming restaurant currently lo ...

    Prism is an upcoming restaurant currently looking for passionate members to join an all new service team. This is a full-time position, perfect for anyone looking to create a warm and professional service environment for Prism’s guests.

    WE

    Prism will open in October 2018. We are a small restaurant serving a fine-dining interpretation of Levantine cuisine. We’ll try to focus mostly on unique ingredients and wines from the Middle East.

    YOU

    • Experience is helpful but not a must
    • German isn’t mandatory but recommended
    • Are passionate and devoted, you like this line of work and would like to be part of a fun, family-style work environment.
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    CULINARY MANAGER (M/F) AT SMUNCH

    Sep 18th, 2018

    Smunch is a food-tech startup that makes it easier for workplaces to eat well. The Culinary Manager will shape the food Smunch's ...

    Smunch is a food-tech startup that makes it easier for workplaces to eat well. The Culinary Manager will shape the food Smunch's ...

    Smunch is a food-tech startup that makes it easier for workplaces to eat well. The Culinary Manager will shape the food Smunch’s customers love and ensure the highest possible quality across the whole value chain all the way from the restaurant to the customers’ offices. The role includes leading all food development across Smunch’s lunch delivery platform, planning weekly menus for customers, and developing rockstar menus in collaboration with catering partners and restaurants.

    WE

    We love what we do. We’re on a mission to make it easy for companies to have great food at work and to bring teams together to enable better interactions and communication. We live by the simple belief that eating well is the key to a happier life. And it’s a challenge for office goers to live up to their health commitments when at work.

    YOU

    • Are passionate about good food
    • Have 3+ years of work experience in food industry (industrial kitchen operations / food startup / food delivery operations)
    • Have an educational background in food / nutrition / food operations
    • Have an entrepreneurial DNA – from ideation to execution
    • Have an analytical – creative – results oriented approach
    • Have excellent communication skills – fluency in English & German required

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