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    TEAM COOK (M/F) AT BLINKIST

    Apr 20th, 2018

    Blinkist is a fast-growing company. As w ...

    Blinkist is a fast-growing company. As w ...

    Blinkist is a fast-growing company. As we scale, we are always striving to provide an amazing experience for our employees and on the 1st of July we’ll be opening a new office space and kitchen from which we’ll serve a daily free lunch for our entire team. This is where you come in. You will join our “People & Organization” team and make sure our team gets healthy, yummy meals everyday. This requirements of this position are Monday to Friday, from 6:00 – 15:00.

    WE

    At Blinkist, we’ve created a meaningful product that is growing fast. Our blinks – key insights from the world’s best nonfiction – help more than 4 million people around the globe to keep learning new, exciting things each and every day.

    YOU

    • Good communication skills in both English and German
    • Experience with organizing a professional kitchen and ordering food and supplies
    • Experience with cooking for large groups of around 100 people
    • A creative mindset to prepare varied, delicious menus for our international team every day
    • The flexibility to be able to accommodate dietary restrictions as needed (vegan, gluten-free, etc)
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    CATERING MANAGER/CAFE MANAGER (F/M) AT CONTEMPORARY FOOD LAB

    Apr 13th, 2018

    In July 2018 Contemporary Food Lab will pr ...

    In July 2018 Contemporary Food Lab will pr ...

    In July 2018 Contemporary Food Lab will provide the gastronomical program for Gropius Bau. Amidst the renowned art and architecture of Berlin’s most visited museum, Contemporary Food Lab will create an exciting new café and catering concept for which we are currently searching for a cafe manager (m/f) to oversee the the daily operations of the café. This role involves securing a smooth, swift and efficient workflow within the café, the organization and implementation of events, as well as the implementation of all health and safety policies.

    WE

    Contemporary Food Lab is a Berlin-based food venture responsible for the internationally-renowned restaurants Katz Orange and PANAMA. We offer an extraordinary, employee-friendly corporate culture, the possibility for you to create and implement forward-thinking ideas and the opportunity to advance your career in a fast-growing, innovative food company.

    YOU

    • Excellent management skills and several years of experience in a leading position in gastronomy
    • Ideally several years of experience in catering
    • Ability to manage a team of up to 20 people calm and confidently
    • Creativity and ambition to collaboratively develop and implement a new and innovative café and catering concept
    • Readiness to manage a café and catering venture with high numbers of guests and highest quality expectations
    • Full integrity and very good awareness for sustainability
    • Ability to control cost of sales and products
    • Minimum of B2 German language skills
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    CATERING CHEF/HEAD CHEF (F/M) AT CONTEMPORARY FOOD LAB

    Apr 13th, 2018

    In July 2018 Contemporary Food Lab will p ...

    In July 2018 Contemporary Food Lab will p ...

    In July 2018 Contemporary Food Lab will provide the gastronomical program for Gropius Bau. Amidst the renowned art and architecture of Berlin’s most visited museum, Contemporary Food Lab will create an exciting new café and catering concept for which we are currently searching for a head chef/catering chef (m/f) to oversee the culinary team and program. Alongside the planning and implementation of the à la carte business, this role also involves the creation of event menus and the entire kitchen set up.

    WE

    Contemporary Food Lab is a Berlin-based food venture responsible for the internationally-renowned restaurants Katz Orange and PANAMA. We offer an extraordinary, employee-friendly corporate culture, the possibility for you to create and implement forward-thinking ideas, and the opportunity to advance your career in a fast-growing, innovative food company.

    YOU

    • Exceptional culinary skills and several years of experience in a leading position in gastronomy
    • Ideally several years of experience in catering
    • Ability to manage a team of up to 5 people calm and confidently
    • Creativity and ambition to collaboratively develop and implement a new and innovative café and catering concept
    • Readiness to manage the culinary program of a café and catering venture with high numbers of guests and highest quality expectations
    • Full integrity and very good awareness for sustainability and ethical products
    • Ability to control cost of sales and products
    • Minimum of B2 German language skills
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    HEAD CHEF (M/F) AT LA MIFA

    Apr 3rd, 2018

    La Mifa is looking for a full-time chef who's p ...

    La Mifa is looking for a full-time chef who's p ...

    La Mifa is looking for a full-time chef who’s passionate about vegetarian gourmet cooking to grow with the restaurant. Beyond great cooking skills we’re looking for innovative recipes made with high quality ingredients. The successful applicant will also help build up a strong kitchen brigade, run the kitchen, and manage all kitchen personnel from day one.

    WE

    We are La Mifa. An awesome new gourmet vegetarian restaurant in Prenzlauer Berg. Our food is selected locally but our roots are in the South of France. We chose and pick everything we work with including all our wines with real passion. This includes everything from our olive oil to our vegetables; our crockery to our wine. Everything we produce has a story to tell about how it ended up at our table. We stand for a creative, conscious gourmet kitchen prepared with high-quality products and presented with friendly service.

    YOU

    • An experienced chef with a passion for combining vegetarian food and gastronomy
    • Experince running all aspects of a kitchen including staff, ordering, recipes, cost control etc
    • Speak German or English fluently
    • Are team-oriented and able to delegate
    • Exercise strict cleanliness and orderliness
    • Love conscious, creative and fine cooking
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    CREATIVE POP-UP CHEF (M/F) AT LA MIFA

    Apr 3rd, 2018

    La Mifa is looking for talented, gourmet chefs ...

    La Mifa is looking for talented, gourmet chefs ...

    La Mifa is looking for talented, gourmet chefs to perform a menu at La Mifa’s next One Shot One Night event. We’re offering you the creative platform with which you can show the Berlin what you do. Having presented superstar chefs from all over the world at our restaurant, we’re opening up this opportunity to others. If you love healthy food and know how to combine it with gastronomy to make some food magic happen, get in touch.

    WE

    We are La Mifa. An awesome new gourmet vegetarian restaurant in Prenzlauer Berg. Our food is selected locally but our roots are in the South of France. We chose and pick everything we work with including all our wines with real passion. This includes everything from our olive oil to our vegetables; our crockery to our wine. Everything we produce has a story to tell about how it ended up at our table. We stand for a creative, conscious gourmet kitchen prepared with high-quality products and presented with friendly service.

    YOU

    • An experienced chef with a passion for combining healthy food and gastronomy
    • Speak German or English.
    • Are team-oriented and able to delegate
    • Exercise strict cleanliness and orderliness
    • Love conscious, creative and fine cooking
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    WAITER/ESS (M/F) AT LODE & STIJN

    Mar 31st, 2018

    Lode & Stijn is looking for a part-time tea ...

    Lode & Stijn is looking for a part-time tea ...

    Lode & Stijn is looking for a part-time team member to work alongside experienced chefs in a highly professional and friendly service environment. This is a brilliant opportunity to develop your knowledge on a wide variety of food and wines alongside a motivated and dedicated small team.

    WE

    We are a Kreuzberg restaurant focused on carefully sourced seasonal produce with an assortment of special wines and beers to suit our menu. We serve a fixed menu alongside wine pairing or advice from our sommelier.

    Our service approach is professional and friendly and our goal is to create a unique dining experience for each and every guest in a cosy atmosphere. We are a young and ambitious team who favour honest, high quality food served in a modern, custom-designed environment. We work closely together each day to achieve this goal.

    We consider details to be important – this plays our in everything from how we present our menu; to the music we play; and which plants we choose to decorate our space with.

    YOU

    • Strong interest in food and beverages
    • Enjoy working as part of a  small team
    • Available Friday and Saturday evenings
    • High level German and English
    • Experience is beneficial, but a strong motivation to work in gastronomy and serve guests is essential
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    RESTAURANT MANAGER (M/F) AT LOK6

    Mar 29th, 2018

    LOK6 is looking for a full-time, experienced restaur ...

    LOK6 is looking for a full-time, experienced restaur ...

    LOK6 is looking for a full-time, experienced restaurant manager to lead its service team, support the daily business, keep track of stocks and organize events for the small family-feel business.

    WE

    The LOK6 team is small and non-hierarchical. It feels more like a family business than anything else and everyone is welcome to share ideas and help shape a concept that we’re constantly seeking to improve. The restaurant has the most amazing sunset views, beautiful interiors and high quality standards in everything we do.

    YOU

    • Have a passion for gastronomy and love to be around people
    • Are experienced running service
    • Good managerial qualities
    • Care about good coffee and wine
    • Have a good sense of humor and can handle stressful situations
    • Good German skills

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