• KITCHEN STAFF (M/F/X) @ TWO TRICK PONY

    Jul 22nd, 2021

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be working alongside the Head Chef producing delicious brunch dishes and brunch cafe-style baking. If you are a true teamplayer, have experience working in a busy cafe or restaurant kitchen, and bold, interesting brunch menus excite you, this might just be the job for you.

    This can either be a part-time or a full-time position.

    WE

    We are a relative newcomer on the Berlin brunch cafe scene, situated in Kreuzberg.
    We opened in February 2020, and have gone from strength to strength, despite the challenging times. We are very proud of the reputation we have built, not only for our delicious, flavour-driven, unfussy brunch menu, but also our very friendly team.

    YOU

    * Experience working in a busy cafe or restaurant kitchen.
    * Passionate about maintaining high standards of flavour.
    * Understands the importance of being a team-player.
    * Solid cafe-style baking skills – our baking isn’t technically challenging, but it is an important part of the job.
    * English communication skills

    Read More
  • BAR MANAGER, BUSINESS MANAGER, FOH & MORE (M/F/X) @ BELLBOY BERLIN

    Jul 20th, 2021

    Are you an experienced Business Manager or a passionate, seasoned Bar Manager? Then a soon-to-be-opening exciting project in Berlin is looking for ...

    Are you an experienced Business Manager or a passionate, seasoned Bar Manager? Then a soon-to-be-opening exciting project in Berlin is looking for ...

    Are you an experienced Business Manager or a passionate, seasoned Bar Manager? Then a soon-to-be-opening exciting project in Berlin is looking for you. The brand new Bellboy Berlin is the second Bellboy to follow up on the original Bellboy Tel-Aviv’s phenomenal success. The venue will be located in Friedrichswerder, Mitte, at an amazing location spanning 500sqm and multiple sub-venues and concepts, including a Cocktail Bar, event space, brunch venue and a hidden pre-prohibition style Speakeasy. Currently they have several positions to fill:

    FOH Manager of the venue, where you lead the business to meet revenue, bring positive leadership skills to the table and lead the evening shifts in the restaurant

    Bar Manager for all bars (Bellboy, Butler, Pink Room). You are in charge of recruitment and training, manage inventory, manage the department together with the Business Manager and you are responsible for the professional development of the department as well as the quality of the drinks served

    Concierge: In this role you will manage reservations, provide all sorts of information and services to guests, and answer in all social media channels

    As the Business Manager you will oversee the business and financial operations of the venue, create and analyse the monthly P&L report and work directly with CEO and ownership

    Apply now to become a part of the opening team at Bellboy in Berlin.



    WE

    The Bellboy Group is Israel’s foremost hospitality group, leading the Service, Experience, and Cocktails charge. We own and operate the most renowned bars and restaurants in Israel, including Bellboy, 223 and Fantastic.

    We are currently expanding to different regions, with our first opening planned this year in Berlin, with others to follow quickly in Germany and Europe.

    We are a fast-growing company looking for exceptional individuals with great business sense, leadership & communications skills. We want General Managers who are highly motivated and extremely driven to be and join the very best in the industry.

    YOU

    Business Manager (m/f/x):

    Bachelor’s degree in management or related field – desirable
    Native German speaker, fluent in English
    5+ years of work experience in Germany, dealing with payroll, banks and accountants
    2+ years of local hospitality experience and familiarity with suppliers and practices
    5+ years of experience in controlling, purchasing or hospitality management
    Strong quantitative and communication skills
    Proficient in Microsoft Office and with a keen eye for details

    
Bar Manager (m/f/x):

    Experience in a similiar role
    Super host
    Spirits, wine and cocktails knowledge
    Expert on all bar related duties
    Organized and methodical
    Leads by example
    Excellent interpersonal skills
    Team player
    Fluent in  German and English

    FOH Manager (m/f/x):

    At least 3-5 years of full-service high-end bar or restaurant management
    Bilingual English & German – a must
    Bartending experience – desired
    Degree Business Administration or related field – desired
    Experience leading and managing a large team, as well as managing department heads
    Flexibility in working hours and willingness to work shifts regularly
    Ability to multi-task, organize, and prioritize work
    Confident in leading and motivating a team
    Have a strong financial understanding
    Have exceptional communication skills

    Concierge (m/f/x):

    Polite, gracious
    Experience and management of reservations  (local programs )
    People loving
    Theatrical abilities
    Team leader
    Excellent human relations
    Fluent in  German and English

    Read More
  • RESTAURANTLEITUNG (M/W/D) @ GUT BOLTENHOF

    Jul 20th, 2021

    Hast Du Lust die Stadt gegen Gutshof-Ambiente einzutauschen? Außerdem arbeitest Du gerne mit regionalen Bio-Produkten und bist mit Leidenschaft da ...

    Hast Du Lust die Stadt gegen Gutshof-Ambiente einzutauschen? Außerdem arbeitest Du gerne mit regionalen Bio-Produkten und bist mit Leidenschaft da ...

    Hast Du Lust die Stadt gegen Gutshof-Ambiente einzutauschen? Außerdem arbeitest Du gerne mit regionalen Bio-Produkten und bist mit Leidenschaft dabei, wenn es darum geht Gastronomiekonzepte weiter zu entwickeln? Dann sucht das Gut Boltenhof nach Dir als Restaurantleitung (m/w/d) für die beiden gutseigenen Restaurants Gutess und Weideküche. In dieser Rolle bist Du verantwortlich für die Planung und Durchführung restaurantrelevanter Abläufe, die Begleitung der Vermarktung und Positionierung unserer Gastronomie und Spitzenküche und bist an der Schnittstelle von Verwaltung, Events und natürlich Küche.

    WE

    Wir sind eines der wenigen erhaltenen und in sich geschlossenen Rittergüter in Brandenburg, nur 60 Autominuten nördlich von Berlin. Zum Gut gehören 80 ha bio-landwirtschaftlich genutzte Fläche mit eigener Rinder- und Schweinezucht sowie Gänse- und Hühneraufzucht, Stallungen, Gesindehäuser, Gutshaus, Park, Wiesen und Feldern.

    Wir betreiben das Gut heute als touristisch-gastronomischen Betrieb mit neun Hotelzimmern, elf Ferienwohnungen, einem gehobenen und einem Familienestaurant sowie einen Alten Rinderstall für Veranstaltungen.

    
Das bieten wir Dir:


    Eine gute Bezahlung und auf Wunsch eine Wohnung auf dem Gut.
    Eine 5-Tage-Woche und eine faire Dienst- & Urlaubsplangestaltung.
    Ein berufliches Umfeld zum Mitgestalten, nur 60 Autominuten von der Hauptstadt Berlin entfernt.
    Flache Hierarchien und einen unbefristeten Vertrag.
    Ein sehr familienfreundliches Umfeld mit Kindergärten und Grundschulen in den Nachbarorten.
    Eine Vielzahl an Freizeitaktivitäten, wie Wassersport, Wandern, Radfahren.
    Ein Kollegenteam mit Herzblut, Erfahrung und Zusammenhalt.

    YOU

    Bist Du erfahren, liebst Dein Handwerk und glänzt sowohl beim Empfang unserer Gäste als auch im Back-Office bei der Organisation der restaurantrelevanten Abläufe.
    Mit Charme und kühlem Kopf implementierst Du ein hochwertiges Gästemanagement und stärkst die Teamarbeit.
    Es ist Dir ein Bedürfnis, unsere Gäste mit einem feinen & liebevollen Service zu begleiten & Du hast ein Auge für Details.
    Die kulinarische Beratung und Empfehlung unserer Gäste liegt Dir am Herzen und geht Dir leicht von der Hand.

    Read More
  • SOUS CHEF (M/F/X) @ FATHER CARPENTER

    Jul 11th, 2021

    Are you ready for the exciting challenge to join one of Berlin’s best breakfast spots? Father Carpenter in Mitte with inventive Australian brunch ...

    Are you ready for the exciting challenge to join one of Berlin’s best breakfast spots? Father Carpenter in Mitte with inventive Australian brunch ...

    Are you ready for the exciting challenge to join one of Berlin’s best breakfast spots? Father Carpenter in Mitte with inventive Australian brunch dishes and specialty coffees in a truly unique location is in search of a Sous Chef (m/f/x) to join their team.

    Creativity and being an advocate for positive change is highly appreciated, valued and also rewarded at Father Carpenter. Menu changes with the seasons are sought after, and the endless search for new and tasty is what they are looking for. You are a true team player at heart and your position is one deeply rooted in leadership and mentorship. You should have a clear head and understand where the restaurant is going and its strategy behind it.

    In this role you will be involved in supervising and building the team, you will be in charge of purchasing ans stock control as well as financial management and keep an eye on hygiene, sanitation and food safety.

    WE

    Father Carpenter is one of Berlin’s trail blazer brunch restaurants, and we opened in 2015. We are an Australian style breakfast restaurant, serving Fjord coffee and seasonal brunch in Berlin’s centre distrikt – Mitte. We focus our efforts on providing an experience to our guests that make them understand that hospitality is at the core of one’s desires – to be looked after. Our rustic table service restaurant in the stunning Blue Yard Hinterhof has a large terrace for al fresco dining in the warmer months and we seat 100 guests inside during the colder months. The Father Carpenter kitchen creates seasonal and healthy foods that nurish the body and soul, and our coffee service is considered the best in the city.

    YOU

      • Have experience in kitchen management
      • Speak fluent English and at least B1 German. Since you will be dealing with suppliers that will be necessary
      • You should have either spent time in Australia cooking or at the very least understand the workings and style of a contemporary breakfast/brunch restaurant. It must be delicious, and it must be aesthetically pleasing.

    We are open 7 days per week, and the weekends are the busiest days of the week. This means that you will work on the weekends.

    Read More
  • SOUS CHEF (M/W/X) @ HINTERLAND

    Jul 8th, 2021

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the leadership team in a ful ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the leadership team in a ful ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the leadership team in a full-time position as Sous Chef. You are a Sous Chef with a good amount of fine-casual & some fine-dining restaurant experience, you are confident in craft approaches and you love to work directly with farmers and independent purveyors to build a seasonal & sustainable menu. But above all, you enjoy being a part of a small, tight team and you’re a natural collaborator. You also bring a strong love for entrepreneurship and you are able to think creatively and independently. If this rings true, Hinterland is looking for you! Several years in a leading kitchen role is required, plus a strong ability to communicate in both German & English is a must for this full-time role.

    WE

    Hinterland is a low-intervention wine-focused bistro serving a sophisticated, small
    plates dinner menu, plus a buzzy brunch program on the weekends. Our food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs but with an imaginative twist and we pride ourselves on our extensive & unique wine offering. As a bustling wine bar space, Hinterland is a unique locale that is both casual and polished, a truly lovely place to get cozy with a glass of wine or dine with friends. Hinterland was founded with the aim to provide attentive hospitality, high-integrity food & wine and a soulful experience in our warm space — we take care in every aspect when it comes to both our internal company culture and our guest experience, because it all matters.

     

    We are offering you:

    -competitive wages and a sustainable working life
    -the encouragement to lead a tightly knit team
    -the opportunity to learn in many facets of craft food techniques, wine and leadership
    -a holistic mindset and approach to team, career, food & lifestyle
    -like-minded team members and an inclusive company culture that emphasizes respect & care

     

    YOU

    • are able to communicate effectively and with ease in both German and English
    • possess high level of emotional intelligence and vision
    • extensive experience in fine-dining/fine-casual & contemporary bistro settings
    • are proactive, driven and derive enjoyment from leading and organizing a team
    • have good foundational knowledge of craft approaches in fermentation, baking, nose-to-tail butchery, ageing, etc.
    • a background in start-up gastronomy businesses and small kitchens is a plus!
    • live in Berlin currently or are looking to move to Berlin soon
    Read More
  • HEAD CHEF (M/W/X) @ HINTERLAND

    Jul 8th, 2021

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the leadership team in a f ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the leadership team in a f ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an
    experienced, unique and driven individual to join the leadership team
    in a full-time position as Head Chef. You are a Head Chef with substantial fine-casual & fine-dining restaurant experience, you work confidently with craft approaches and you love to work directly with farmers and independent purveyors to build a seasonal & sustainable menu, but above all you possess an infectious passion to lead a team with vision. You also bring a strong love for entrepreneurship and you are able to think creatively and independently. If this rings true, Hinterland is looking for you! Several years in a leading kitchen role is required, in addition to a strong ability to communicate in both German & English – a must for this full-time, salaried role.

    WE

    Hinterland is a low-intervention wine-focused bistro serving a sophisticated, small
    plates dinner menu, plus a buzzy brunch program on the weekends. Our food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs but with an imaginative twist and we pride ourselves on our extensive & unique wine offering. As a bustling wine bar space, Hinterland is a unique locale that is both casual and polished, a truly lovely place to get cozy with a glass of wine or dine with friends. Hinterland was founded with the aim to provide attentive hospitality, high-integrity food & wine and a soulful experience in our warm space — we take care in every aspect when it comes to both our internal company culture and our guest experience, because it all matters.

    We are offering you:

    -competitive wages and a sustainable working life
    -the encouragement to lead a tightly knit team
    -the opportunity to learn in many facets of craft food techniques, wine and leadership
    -a holistic mindset and approach to team, career, food & lifestyle
    -like-minded team members and an inclusive company culture that emphasizes respect & care

    YOU

    • able to communicate effectively and with ease in both German and English
    • possess high emotional intelligence and vision
    • extensive experience in fine-dining/fine-casual & contemporary bistro settings
    • proactive, driven and derive enjoyment from leading and organizing a team
    • have good foundational knowledge of craft approaches in fermentation, baking, nose-to-tail butchery, ageing, etc.
    • a background in start-up gastronomy businesses and small kitchens is a plus!
    • live in Berlin currently or are looking to move to Berlin soon
    Read More
  • WAITERS/ SERVICE/ BARKEEPER (M/F/X) @ COOKIES CREAM

    Jun 25th, 2021

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals in Berlin who want to change the city and ...

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals in Berlin who want to change the city and ...

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals in Berlin who want to change the city and its tastes with them. If you have experience working as a waiter/waitress, barkeeper or in service, you enjoy working in a dynamic environment and you have a passion for vegan and vegetarian food in a sustainable kitchen combined with good knowledge around wines, then Cookies Cream is looking for you.

    WE

    Back in 2007, there were no recipes and no rules for a vegetarian fine dining restaurant in Berlin. So we created a cuisine of our own at Cookies Cream which is about using modern techniques of processing, as well as old knowledge of ingredients. During growing time, we get most of our supplies freshly harvested from our farmer in Krielow/Brandenburg. Our dishes change with the seasons and though we have a focus on regional products, we’re inspired by many places and their produce. During autumn and winter, preserving and fermenting allow us to send beams from the summery fields of Brandenburg onto our plates. Cookies Cream is ever changing and never the same, always true to our belief in pristine products – carefully chosen, respectfully prepared, lovingly served.

    YOU

    We are considering waiter / waitress / barkeeper / service candidates with all forms of working requirements, full time, part time, or flexible working. Whether you are looking for weekends, evenings, or set days to work around family, studies, and /or other work projects we could have a role for you.

    – At least two years experience
    – Good knowledge around cocktail making and working in service
    – Fluent German and English skills

     

    Read More
  • SOUS CHEF (M/W/D) @ VILLA KELLERMANN

    Jun 24th, 2021

    Bist Du ein Sous Chef (m/w/d) mit Erfahrung, Leidenschaft und Vision? Dann sucht die Villa Kellermann im wunderschönen Potsdam nach Dir. Du bist d ...

    Bist Du ein Sous Chef (m/w/d) mit Erfahrung, Leidenschaft und Vision? Dann sucht die Villa Kellermann im wunderschönen Potsdam nach Dir. Du bist d ...

    Bist Du ein Sous Chef (m/w/d) mit Erfahrung, Leidenschaft und Vision? Dann sucht die Villa Kellermann im wunderschönen Potsdam nach Dir. Du bist die „rechte Hand“ und Stellvertretung des Chef de Cuisine, Du führst das Küchenteam, arbeitest kreativ an den Speisen und kochst die Gerichte nach aktuellem Menü. Außerdem stellst Du sicher, dass in Sachen Arbeits- und Serviceablauf des à-la-carte Geschäfts alles reibungslos verläuft. Weil Du sehr organisiert bist, fallen auch administrative Abläufe wie Wareneinsatz, Einkauf und Personalplanung in Deinen Bereich.

    Klingt ganz nach Dir? Dann schnell bewerben.

    WE

    Die Villa Kellermann in Potsdam mit Blick auf’s Wasser wurde 2019 eröffnet und das Menü trägt die Handschrift von Tim Raue. Serviert wird eine von Brandenburg und Potsdam inspirierte deutsche Küche, die modern interpretiert wird und keine Allüren hat. Beste Produkte aus der Region kommen hier zum Einsatz.

    YOU

    • 
Hast eine abgeschlossene Berufsausbildung als Koch
    • Hast mehrjährige Berufserfahrung in der Gastronomie
    • Achtest auf Ordnung und Sauberkeit im gesamten Arbeits- und Restaurantbereich
    • Hast ein freundliches, offenes sowie professionelles Auftreten
    • Trägst Eigenverantwortung, aber weißt, wann Teamspirit angesagt ist
    • Bist belastbar und flexibel
    Read More
  • FOH & CHEF DE PARTIE (M/F/X) @ ORA

    Jun 24th, 2021

    The charming wine bar and restaurant ORA in Kreuzberg is looking for talented individuals to join their team. As a motivated Front of House (m/f ...

    The charming wine bar and restaurant ORA in Kreuzberg is looking for talented individuals to join their team. As a motivated Front of House (m/f ...

    The charming wine bar and restaurant ORA in Kreuzberg is looking for talented individuals to join their team.

    As a motivated Front of House (m/f/x) team member, you have a strong sense of warm and knowledgeable hospitality, knowledge and curiosity around wine, and a keen interest in modern food.

    As a Chef de Partie (m/f/x) you are passionate about handling excellently sourced produce, you have experience in a similar role, and you are a true team player. Both positions are full-time positions.

    WE

    ORA is a unique wine bar and restaurant located on Oranienplatz in the heart of Kreuzberg, Berlin in a former Pharmacy. The beautiful space still features the detailed woodwork and ceiling cornices from 1860 and the 1920s. As ORA has one of the best wine lists in the city, it attracts a wine drinking crowd both locally and already internationally. The menu is a daily changing menu of modern European food, served as starters, mains and desserts, and the dishes are classic, produce driven and really designed to accompany wine. The bar menu offers light bites, snacks and small plates to share. The wine list and management is overseen by Emily Harman and the kitchen is overseen by Alan Micks.

    YOU

    
For the FOH position:

    ●  Language – Strong English and at least service German

    ●  Server with experience in busy and fast paced restaurants

    ●  Knowledge and a keen interest in modern food and wine

    ●  Personal qualities: curious, friendly, a team player

    For the Chef position: 


    ●  Minimum two years experience in high end brasserie or Michelin level welcome but not essential

    ●  Speaks English

    ●  Passionate about handling excellently sourced produce

    ●  Ability to work in a small team

    ●  Solution based

    Read More
  • CATERING SERVICE MANAGER & WAITER/BARKEEPER (M/F/X) @ COOKIES EVENTS & CATERING

    Jun 16th, 2021

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events ...

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events ...

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events & Caterings  has several roles available.
    They are looking to recruit a freelance or part-time Catering Service Manager (m/f/x), and a waiter/barkeeper (m/f/x).

    WE

    We, do, what we do best: throw unforgettable parties. For the last twenty years we have not only been known for the club Cookies and our parties, but also for an innovative form of international high class events, gastronomy and catering.

    YOU

    As a Catering Service Manager you will be running events and managing our service team to set up for functions and serve everything from champagne and canapés to coffee and working at all events. You will ideally need previous experience of working in a fast paced hospitality environment, with operational experience in running events. We are looking for highly social, motivated and proactive people; acting with professionalism and positivity in all interactions. You will also need to be highly organised with great attention to detail, with a natural ability for sales

    We look for a positive focus on customer care, going the extra mile to exceed our guest expectations and deliver exceptional events.

    You..

    – Have at least two years of experience in a similar role
    – Are fantastic host at heart
    – Speak fluent German and English

    Waiters and Barkeeper:

    Cookies Events & Catering is currently looking for waiters/waitress and barkeeper. We love people who are motivated, dynamic, hardworking and dedicated, to join our small team.
    If you are passionate about delivering authentic, refined hospitality. You have a passion for food, wine, quality dining and premium lifestyle. You enjoy challenges of working in an inspirational and fast-paced service. Then you might be the one we are looking for!

    We are considering waiter / waitress / barkeeper candidates with all forms of working requirements, full time, part time, or flexible working. Whether you are looking for weekends, evenings, or set days to work around family, studies, and /or other work projects we could have a role for you.

    – At least two years experience
    – Good knowledge around cocktail making and working in service
    – Fluent German and English skills

    Read More
  • RESTAURANT MANAGER (M/F/X) @ COOKIES CREAM

    Jun 16th, 2021

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals i ...

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals i ...

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals in Berlin who want to change the city and its tastes with them. If you are an experienced Restaurant Manager (M/F/X) with leadership skills, if you have a passion for vegan and vegetarian food in a sustainable kitchen combined with good knowledge around wines, then Cookies Cream is looking for you.

    You’ll be responsible for the management as well as the further development of the service and bar team, you’ll plan menus, maintain the restaurant’s revenue, profitability and quality goals as well as ensure efficient restaurant operation. You will also be responsible for hiring qualified cooks and service staff, setting the work schedules, overseeing food prep, and keeping an eye on the health and safety restaurant regulations. Most importantly you will make sure the restaurant runs smoothly and the guests have a fantastic dining experience at Cookies Cream.

    There are also several Service roles at Cookies Cream available (full-time & part-time).

    WE

    Back in 2007, there were no recipes and no rules for a vegetarian fine dining restaurant in Berlin. So we created a cuisine of our own at Cookies Cream which is about using modern techniques of processing, as well as old knowledge of ingredients. During growing time, we get most of our supplies freshly harvested from our farmer in Krielow/Brandenburg.

    Our dishes change with the seasons and though we have a focus on regional products, we’re inspired by many places and their produce. During autumn and winter, preserving and fermenting allow us to send beams from the summery fields of Brandenburg onto our plates. Cookies Cream is ever changing and never the same, always true to our belief in pristine products – carefully chosen, respectfully prepared, lovingly served.

    YOU

    For the role as a Restaurant Manager:

    – Experienced restaurant manager or service manager in a comparable restaurant
    – Are a true leader
    – Able to speak, write and understand English as well as German – You know wines or have a passion for vegan, vegetarian and sustainable cuisine.
    – Excellent organizational skills
    – Creative and Honest

    For the Service roles:

    – Experience working in service at a restaurant
    – Fluent German and English skills

    Read More
  • BAKER/PASTRY CHEF (M/F/X) @ BLACK APRON

    Jun 7th, 2021

    Join one of Berlin’s best coffee shops as they look to recruit a Baker/Pastry Chef (m/f/x). If you have an abundance of passion for food combined ...

    Join one of Berlin’s best coffee shops as they look to recruit a Baker/Pastry Chef (m/f/x). If you have an abundance of passion for food combined ...

    Join one of Berlin’s best coffee shops as they look to recruit a Baker/Pastry Chef (m/f/x). If you have an abundance of passion for food combined with management expertise for pastry production and a lot of enthusiasm, then Black Apron is worth a closer look.
As the Baker/Pastry Chef, it’s your job to ensure that the work place is organized, you’re in charge of supplier order management, and you will be responsible for making their perfect croissants as well as other pastry. This is a full-time position.

    WE

    We are a high end bakery and coffeehouse in Berlin Mitte. At Black Apron we prepare and bake everything from scratch, simple and traditional with a modern twist. We use only the finest ingredients, real butter and eggs, no additives and reduced industrial sugar. Our cakes and pastries range from brownies, cinnamon rolls to cruffins and croissants. Quality is what we are focused on, in any way. Our bakery offer is complemented by exceptional third wave coffee from CODOS, our sister concept.

    YOU

    • At least 2 years of experience
    • German master baking license is a plus
    • Passion for baking and appreciation for high quality food and ingredients
    • Creative but efficient, hard working with a positive attitude, nice and respectful within the team and focused on the outcome
    • Understanding for superb hospitality
    Read More
  • HEAD CHEF (M/F/X) @ YARZIN SELLA

    Jul 2nd, 2021

    Yarzin Sella, a project specialized in concept dining experiences, is looking for an experienced, talen ...

    Yarzin Sella, a project specialized in concept dining experiences, is looking for an experienced, talen ...

    Yarzin Sella, a project specialized in concept dining experiences, is looking for an experienced, talented and passionate Chef (m/f/x) to join their team. Are you a Head Chef with an entrepreneurial mindset, organizational skills, a strong ability to lead people with a clear vision, and work creatively with an inspired approach to cooking? Then Yarzin Sella is looking for you.

    You will be purchasing the local, fresh produce to cook delicious dishes while keeping the budget in mind, establish good customer relationships ensuring high client satisfaction, coordinate between the site and the external kitchen ensuring a smooth workflow, maintain food quality according to the highest food and work safety guidelines, and you will work on weekly and monthly changing menu preparations. You will also be responsible for running a wide range of events, ensuring the target audience is engaged and the concept of the event marketed properly, and manage the rest of the team.

    WE

    YARZIN – SELLA M&H LTD is a group of companies specializing in the field of concept dining, and was founded in 1988. It currently operates over 23 restaurants, provides dining services for leading companies such as Google, Apple, Dropbox, Facebook and more, and employing over 1600 qualified staff. We offer a full range of menus and dining services to companies and organizations, we consistently provide highest standards and your needs by communicating direct with you and adapting menu options to your organization.

    
What you can expect from us:

    • Independent work
    • An interesting and varied job
    • An above-average remuneration
    • Regular working hours Mon-Fri (excluding special events)
    • A great and motivated team

    YOU

     

    • To have a drivers license class B
    • Are a trained chef
    • Fluent knowledge of Microsoft Office applications and Outlook
    • Knowledge in administration, purchasing and inventory
    • Knowledge of the local labor laws and HACCP regulations
    • High level of english and german native speaker
    • Organizational skills
    • Reliability
    • Communication skills
    • Social thinking
    • Entrepreneurial thinking
    • Confident appearance
    Read More

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