• SERVICELEITUNG (M/W/D) @ PEARLOSSOL KAVIARBAR

    Sep 27th, 2022

    Du hast Erfahrung im Service, Lust auf eine leitende Position und bringst Leidenschaft für den zeitgemäßen und legeren Genuss rund um Kaviar, Se ...

    Du hast Erfahrung im Service, Lust auf eine leitende Position und bringst Leidenschaft für den zeitgemäßen und legeren Genuss rund um Kaviar, Se ...

    Du hast Erfahrung im Service, Lust auf eine leitende Position und bringst Leidenschaft für den zeitgemäßen und legeren Genuss rund um Kaviar, Seafood und Champagner mit? Dann sucht das jüngste Projekt von AKI – der Adresse für erstklassigen Kaviar – nach dir als Serviceleitung (m/w/d). Die Pearlossol Kaviarbar im KaDeWe Berlin mit offener Küche und 20 eleganten Counter-Seats erwartet dich als spannender Arbeitsplatz in einem der besten Food-Departments der Welt. Als Serviceleitung sorgst du für einen reibungslosen Ablauf des Service und bestmögliche Erfüllung der Wünsche der internationalen Gäste. Du leitest und motivierst das komplette Service-Team, koordinierst Arbeitsabläufe und arbeitest neue Kolleg:innen sicher ein. Genau das, worauf du Lust hast? Dann schnell bewerben.

    WE

    Die Pearlossol Kaviarbar ist das neueste Projekt des Altonaer Kaviar Import Haus (AKI). Dort wird „Passion for Caviar“ seit 1925 gelebt. Heute in dritter Familiengeneration geführt, gehört AKI zu den ältesten Kaviar-Häusern der Welt. AKI möchte mit einem der größten Produktsortimente Europas neue und auch jüngere Genießer für eine der schönsten Delikatessen begeistern. Das tun wir seit kurzem auch live in Berlin: keine steife Angelegenheit, sondern Spaß, Genuss und elegant-lässiges Foodtainment rund um Kaviar.

    Das bieten wir dir:

    – moderne und stilvolle Berufsbekleidung
    – alle Sonn- und Feiertage sind frei
    – geregelte Arbeitszeiten
    – ein unbefristeter Arbeitsvertrag mit 28 Urlaubstagen

    YOU

    – du hast mehrjährige Erfahrung im Service und hattest bereits eine leitende Position inne oder bist bereit für den nächsten Schritt
    – du sprichst fließend deutsch und ein bisschen englisch
    – du arbeitest organisiert und bist zuverlässig
    – du verstehst es dein Team zu motivieren

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  • SERVICEMITARBEITER:INNEN (M/W/D) @ PEARLOSSOL KAVIARBAR

    Sep 27th, 2022

    Du bist Gastgeber:in aus Leidenschaft und hast Lust, Teil eines neuen, spannenden Projekts zu werden? Dann sucht die Pearlossol Kaviarbar im KaDeWe ...

    Du bist Gastgeber:in aus Leidenschaft und hast Lust, Teil eines neuen, spannenden Projekts zu werden? Dann sucht die Pearlossol Kaviarbar im KaDeWe ...

    Du bist Gastgeber:in aus Leidenschaft und hast Lust, Teil eines neuen, spannenden Projekts zu werden? Dann sucht die Pearlossol Kaviarbar im KaDeWe Berlin nach dir als Servicemitarbeiter:in (m/w/d). Auch Quereinsteiger:innen sind willkommen! Als Servicemitarbeiter:in erstellst du täglich das mise-en-place und sorgst für einen reibungslosen Serviceablauf. Du berätst die internationalen Gäste rund um Kaviar, Seafood und Champagner mit Begeisterung und beherrschst das Kassensystem genauso wie die eigenständige Abrechnung. Auch die Einhaltung der HACCP-Standards und die damit verbundenen Arbeiten sind nichts Neues für dich. Klingt spannend? Dann schnell bewerben. Gesucht wird in Vollzeit, Teilzeit und als Aushilfe.

    WE

    Die Pearlossol Kaviarbar ist das neueste Projekt des Altonaer Kaviar Import Haus (AKI). Dort wird „Passion for Caviar“ seit 1925 gelebt. Heute in dritter Familiengeneration geführt, gehört AKI zu den ältesten Kaviar-Häusern der Welt. AKI möchte mit einem der größten Produktsortimente Europas neue und auch jüngere Genießer für eine der schönsten Delikatessen begeistern. Das tun wir seit kurzem auch live in Berlin: Keine steife Angelegenheit, sondern Spaß, Genuss und elegant-lässiges Foodtainment rund um Kaviar.

    Das bieten wir dir:


    – moderne und stilvolle Berufsbekleidung
    – alle Sonn- und Feiertage sind frei
    – geregelte Arbeitszeiten

    YOU

    – du hast Erfahrung im Service oder bist einfach gerne Gastgeber:in
    – du arbeitest organisiert und bist zuverlässig
    – du arbeitest gerne im Team

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  • DEPUTY KITCHEN MANAGER (M/F/X) @ COOKIES CREAM

    Sep 7th, 2022

    Are you a driven, ambitious individual looking to develop your skills and career? Cookies Cream might have an exciting opportunity for you to join ...

    Are you a driven, ambitious individual looking to develop your skills and career? Cookies Cream might have an exciting opportunity for you to join ...

    Are you a driven, ambitious individual looking to develop your skills and career? Cookies Cream might have an exciting opportunity for you to join chef Stephan Hentschel’s team at Cookies Cream as Deputy Kitchen Manager/Sous Chef (m/f/x). If you have previous expierience and confidence in managing a kitchen and are passionate about vegan and vegetarian food look no further – this is the job for you.

    WE

    Back in 2007, there were no recipes and no rules for a vegetarian fine dining  restaurant in Berlin. So we created a cuisine of our own at Cookies Cream  which is about using modern techniques of processing, as well as old  knowledge of ingredients. During growing time, we get most of our supplies  freshly harvested from our farmer in Krielow/Brandenburg. Our dishes change  with the seasons and though we have a focus on regional products, we’re  inspired by many places and their produce. During autumn and winter,  preserving and fermenting allow us to send beams from the summery fields of  Brandenburg onto our plates. Cookies Cream is ever changing and never the  same, always true to our belief in pristine products – carefully chosen,  respectfully prepared, lovingly served.

    YOU

    You will help to lead a team whom you are inspired by, keeping spirits high, and focusing on goals at present. You will be the director of the menu and get a thrill from teaching the team.

    AS DEPUTY KITCHEN MANAGER YOU’LL…
    • Be a champion of brand standards
    • Cook to spec and work within brand targets
    • Lead the team to deliver top quality standards on every shift
    • Support with the training and development of the team
    • Support with stock control and ordering so you’re set up for success

    WHAT DO YOU NEED?
    It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll…
    • Have previous experience and confidence in managing a kitchen team
    • Have a passion for hospitality (if you know, you know!)
    • Be a role model of delivering food quality and hygiene standards
    • Be a good communicator, so that the shift runs like clockwork

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  • CHEF DE PARTIE (M/F/X) @ MINE

    Sep 5th, 2022

    Ready to join one of the best Italian restaurants in Berlin? This is your chance as Michelin Guide listed Mine in Meinekestraße is looking to recr ...

    Ready to join one of the best Italian restaurants in Berlin? This is your chance as Michelin Guide listed Mine in Meinekestraße is looking to recr ...

    Ready to join one of the best Italian restaurants in Berlin? This is your chance as Michelin Guide listed Mine in Meinekestraße is looking to recruit a Chef de Partie (m/f/x) to join their young, ambitious and cosmopolitan team. At Mine they only cook with the best ingredients from all over Italy creating unique dishes and an extraordinary experience for their guests every single evening. If you are a seasoned Chef de Partie, a team player and motivated to learn – this is a truly exciting opportunity for you. In this role you will prepare the dishes, and be responsible for the correct storing of the produce as well as keeping a clean, hygienic work place. This is a full-time position.

    WE

    At Mine, we only cook from the best possible ingredients – our risotto con Stracciatella and black caviar is made of Acquerello, Italy’s best rice ever; for our signature tiramisu, we receive a weekly delivery from a farmer Brescia of his airy Mascarpone, as well as many other prodotti della tradizione locale from all over Italy. Also we have one of the best wine lists in Berlin, and received the award of Excellence from Wine Spectator. We serve traditional Italian recipes with a light, fresh and modern twist.

    YOU

    • Have demonstrable experience as a Chef de Partie or in a comparable position
    • You are fluent in English
    • Knowledge of Italian cuisine is an advantage
    • You attended training as a chef or proof of attendance at cooking schools, an advantage
    • You are a team player, motivated to learn and grow with your team
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  • SOUS CHEF (M/F/X) @ TISK

    Sep 1st, 2022

    Have you already worked as a Sous Chef or are you ready to take the next step? Are you a true team player and looking for a new opportunity? Michel ...

    Have you already worked as a Sous Chef or are you ready to take the next step? Are you a true team player and looking for a new opportunity? Michel ...

    Have you already worked as a Sous Chef or are you ready to take the next step? Are you a true team player and looking for a new opportunity? Michelin Green Star and Bib Gourmand awarded TISK in Neukölln is looking to recruit a Sous Chef (m/f/x) to complement the team around their new Chef de Cuisine. If you are looking for a full time job in a upscale restaurant, working with fresh ingredients and reinventing traditional regional dishes, you have found the right position here.

    WE

    TISK is a restaurant in a quiet corner in Neukölln and presents traditional dishes from the region in a new style. We are a young team, have flat hierarchies and enjoy living out our passion for upscale cuisine. We are honored with a Michelin Green Star and Bib Gourmand. A special focus is on our farm to table concept, using products from our own farm in Brandenburg.

    YOU

    – are reliable
    – are responsible
    – are a team player
    – have already worked in this position before or are ready to take the next step

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  • CHEF (M/F/X) @ SACREBLEU! WINE BAR

    Aug 25th, 2022

    Exciting new opportunity for a seasoned chef (m/f/x) ahead: soon-to-be-open wine bar Sacrebleu! is looking to recruit a chef (m/f/x) with experienc ...

    Exciting new opportunity for a seasoned chef (m/f/x) ahead: soon-to-be-open wine bar Sacrebleu! is looking to recruit a chef (m/f/x) with experienc ...

    Exciting new opportunity for a seasoned chef (m/f/x) ahead: soon-to-be-open wine bar Sacrebleu! is looking to recruit a chef (m/f/x) with experience in the French/mediterranean cuisine to join their opening team. In this role you will have the opportunity to open a beautifully designed wine bar and to implement your very own kitchen philosophy. You will work closely with the sommeliers, and be able to build an appealing food program. This is a full time position for a striving personality.

    WE

    We are a team of hard working wine and food enthusiasts and with Sacrebleu! Wine Bar & Shop we want to create a space to enjoy great wine and great food but without taking ourselves too seriously. In the end we want our guests to have a good time while we are offering the products that we love. Therefore we will work exclusively with low intervention, sustainable wine and high-quality natural ingredients.

    YOU

    – are an ambitious chef with strong interest in developing small dishes to accompany the wines on offer
    – are team player who loves to grow in an aspirational work environment
    – you have cooking experience in French/mediterranean cuisine
    – you have an interest in sourcing producers and distributors of high quality ingredients
    – you have no problem with managing a kitchen by yourself
    – German language skills are not mandatory but helpful

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  • PIZZAIOLO (M/F/X) @ GAZZO

    Aug 23rd, 2022

    Are you a seasoned pizza baker with an eagerness to learn? Do you have experience in Neapolitan pizza style pizza making? Then Gazzo Pizza in Neuk ...

    Are you a seasoned pizza baker with an eagerness to learn? Do you have experience in Neapolitan pizza style pizza making? Then Gazzo Pizza in Neuk ...

    Are you a seasoned pizza baker with an eagerness to learn? Do you have experience in Neapolitan pizza style pizza making? Then Gazzo Pizza in Neukölln might just be looking for you as new Pizzaiolo (m/f/x). Help them keep Gazzo an extraordinary pizza place.

    WE

    At Gazzo we make pizza with sourdough! We think that local products are exactly the right ingredients for us – always delicious, selected and aromatic top quality! Together with our guests, we defend ourselves against the unsteady food industry, bite by bite – but always with the utmost dedication! Support us and be part of our little revolution. Let’s dine and drink for good.

    YOU

    Great attitude
    Training as a chef or pizza baker
    Experience from quality pizza restaurants
    Like to work fast, under high pressure
    Passion for artisan produce
    English (able to communicate effectively). German is a plus
    Flexibility and ability to join a great team

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  • CHEF DE PARTIE (M/F/X) + HEAD CHEF (M/F/X) @ TAUBE GRAU CATERING

    Aug 22nd, 2022

    Are you a seasoned Head Chef (m/f/x) or a driven Chef de Partie (m/f/x)? Taube Grau is looking to recruit new team members for their catering compa ...

    Are you a seasoned Head Chef (m/f/x) or a driven Chef de Partie (m/f/x)? Taube Grau is looking to recruit new team members for their catering compa ...

    Are you a seasoned Head Chef (m/f/x) or a driven Chef de Partie (m/f/x)? Taube Grau is looking to recruit new team members for their catering company. If the thought of creating event and food concepts and working in different venues in Berlin and Brandenburg excite you, this is the job for you. In both of these roles you will develop new recipes, and join a tight-knit team that truly enjoy creating unique experiences together.

    WE

    Taube Grau is high end catering company founded in 2014. We create events and food concepts, cook dinner at secret locations in Berlin and Brandenburg. We work with local producers. We cook in a beautiful and birght kitchen atelier close to the Tempelhofer feld. We offer friendly day time working shifts, most of the weekends are off and a fair salary.

    YOU

    For both roles:

    You are fluent in English (german is a plus but not necessary)
    You should bring some years of cooking experience
    You should like to share your skills in the team and learn from our experience

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  • FRONT OF HOUSE MANAGER (M/F/X) @ MAGIC JOHN’S PIZZA

    Aug 16th, 2022

    New York style and Detroit deep dish pizza place Magic John’s in Mitte is looking for an experienced, and driven individual to join the team in a ...

    New York style and Detroit deep dish pizza place Magic John’s in Mitte is looking for an experienced, and driven individual to join the team in a ...

    New York style and Detroit deep dish pizza place Magic John’s in Mitte is looking for an experienced, and driven individual to join the team in a full-time position as their Front of House Manager (m/f/x). You have front of house experience, you enjoy a fast paced environment and service is your passion. Above all, you enjoy being a part of a dynamic, fun team and you’re a natural collaborator. In this role you will be responsible for the counter and delivery team management, training and upkeep of protocols as well as scheduling and ordering. Everything at Magic John’s is made from scratch in-house, using fresh, locally sourced ingredients. Sounds like the job for you? Apply now.

    WE

    Magic John’s was born during the first corona lockdown and has grown to a team of 30 part and full time staff since. Offering authentic New York Style and Detroit Deep Dish pizza in a fast paced, to-go setting. We are expanding our operation in the next 12 months and are looking for experienced newcomers to join the crew in leadership positions. Team quality of life is our highest priority and we firmly believe that when our team is happy to come to work, our pizza tastes best.

    What we offer you:

    Full time position – Starting annual salary 25.000€ brutto
    Contract reviewed quarterly with regular raises based on performance

    YOU

    Service is your passion
    You have a minimum of 2 years gastronomy management experience
    You have strong leadership & organizational skills
    You have a high sense of responsibility and look to excel at anything you do.
    You are cordial and communicative,
    You are pedantic about cleanliness.
    You are a proactive problem solver and can adapt easily to a changing environment.
    You have the ambition to repeatedly exceed the expectations of your customers.

    Read More
  • SHIFT MANAGER (M/F/X) @ ROCKET + BASIL

    Aug 16th, 2022

    Eclectic cafe/ brunch and lunch restaurant rocket + basil with Persian/middle-eastern influences in Schöneberg is looking to recruit a shift manag ...

    Eclectic cafe/ brunch and lunch restaurant rocket + basil with Persian/middle-eastern influences in Schöneberg is looking to recruit a shift manag ...

    Eclectic cafe/ brunch and lunch restaurant rocket + basil with Persian/middle-eastern influences in Schöneberg is looking to recruit a shift manager/shift leader (m/f/x) for their team. If you are good under pressure and a true team player, this is the job for you. In this role you will ensure that service runs smoothly, you will oversee the opening and closing of the cafe, and work closely with the barista, the kitchen and the service team. You will also be responsible for the inventory management and customer queries as well for the managing of online orders and coordinating catering deliveries.

    WE

    rocket + basil is a busy brakfast, brunch and lunch cafe with strong Persian/ middle eastern influences. Our food is fresh, vibrant,colourful and always delicious. We believe in harmony and synergy when it comes to service, and are all about a good flow where everyone helps one another to provide the best possible experience for our guests.

    YOU

    • are able to cope with stressful situations and busy and bustling environments.
    • are fluent in english and have a good handle on german (B1 and above).
    • are a team player who is able to take initiative and contribute to our ever evolving business.
    • have some experience in front-of-house at a similar style establishment, and have held similar positions previously.
    • have some barista skills.
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  • FRONT OF HOUSE (M/F/X) @ ST. BART

    Aug 2nd, 2022

    Sensational gastropub St. Bart in Kreuzberg is looking for a driven individual and seasoned Front of House (m/f/x) to join their charming team. If ...

    Sensational gastropub St. Bart in Kreuzberg is looking for a driven individual and seasoned Front of House (m/f/x) to join their charming team. If ...

    Sensational gastropub St. Bart in Kreuzberg is looking for a driven individual and seasoned Front of House (m/f/x) to join their charming team. If you want to be part of a fun, bustling restaurant serving excellent pub food, you’re excited about food and wine alike and love to host – this is the place for you. This is a full-time position with four night and one day shift.

    WE

    We are a gastropub in Graefekiez serving unpretentious pub food, and natural wines. Our team is close-knit, enjoys working together, and providing our guests with an exceptional restaurant experience. St. Bart is a fun, and relaxed place with a small, ever-changing menu.

    YOU

    Have experience working in hospitality (preferably in Berlin)
    You speak fluent German and english
    You are reliable and ready to lead the team
    You are available on the evenings and on weekends

    Read More

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