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    HOBBYKOCH FÜR DEN EINZELHANDEL (M/W/X) @ KOCHTAIL

    Mar 6th, 2020

    Lust auf alle Themen rund um Bar und Küche und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann such ...

    Lust auf alle Themen rund um Bar und Küche und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann such ...

    Lust auf alle Themen rund um Bar und Küche und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann sucht das Team von Kochtail in Berlin-Mitte genau Dich.

    Ab sofort wird eine engagierte Teilzeitkraft (1 bis 2 Tage/Woche und Urlaubsvertretung, eventuell auch ausbaubar) eingestellt.

    Zu den Aufgaben gehören die Beratung der Kunden, Kassieren und Inventuren. Beratungstalent ist sehr wichtig, daher solltest Du deutsch auch Muttersprachenniveau mitbringen. Wir bieten ein entspanntes Arbeitsklima, nette Kollegen, leckere Mittagspausen und Wachstumspotential.

    Bist Du flexibel, stehst hinter hochwertigen Produkten, hast Spaß bei allem rund um das Thema „Kochen & Backen“, bist kommunikativ und zuverlässig? Dann freuen sich das Team von Kochtail über Deine Bewerbung.

    Bewerbungen bitte nur via Email.

    WE

    Kochtail: Der Küchenladen in Berlin-Mitte! Seit neun Jahren ist Kochtail die Quelle für Kochutensilien, Töpfe, Pfannen, Elektro-Klein-Geräte (Vitamix, Dualit…) und Emaille, von einem großen Backsortiment ganz zu schweigen.

    YOU

    • Sprichst die deutsche Sprache auf Muttersprachen-Niveau (oder genauso gut)
    • Interessierst Dich fürs Kochen, Backen und die Bar
    • Bringst Verkaufstalent mit und berätst leidenschaftlich gerne
    • Bist flexibel und zuverlässig
    • Kannst gut mit Zahlen
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    HEAD CHEF (M/W/X) @ AITME – ROBOTIC KITCHENS

    Feb 20th, 2020

    Be a part of the next food revolution in Berlin: at Aitme every meal is prepared by ...

    Be a part of the next food revolution in Berlin: at Aitme every meal is prepared by ...

    Be a part of the next food revolution in Berlin: at Aitme every meal is prepared by a state-of-the-art Robotic Kitchen Chef, individually cooked, always fresh, and always tasty. We offer a bowl based menu, which can be individually customised by our guests. All major cooking tasks are performed by the robot and it only needs to be filled with fresh and prepared ingredients.

    We are now looking for a strong Head Chef (m/w/x) who loves technology, creating new tastes and has experience in scaling kitchen operations.

    The three major challenges for you will be:

    • the development of the menu (closely with the robot)
    • the sourcing of whenever possible local ingredients
    • build up operations

    WE

    We are a very innovative start-up working on a new technology to bring the best possible meal to people in all kinds of situations. We give lots of freedom and expect a very strong development of the business over the coming years – here’s your exciting chance to be a part of this story right from the beginning!

    YOU

    • Have several years of cooking experience in top restaurants
    • Value high standards towards food quality
    • You are very creative, and you want to develop new dishes in this robotic framework
    • You are open to new challenges and technologies and you are ready to work in a fast moving company
    • You bring the ability to lead a team
    • Have the bility to scale operations in an analytical approach
    • Have a strong understanding of regional supply chains
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    ASSISTANT RESTAURANT MANAGER (M/W/D) @ COOKIES CREAM

    Feb 1st, 2020

    Du liebst es zu organisieren, schätzt exzellentes Essen und bleibst cool unter Zeitdruck? Dann ist hier Deine Chanc ...

    Du liebst es zu organisieren, schätzt exzellentes Essen und bleibst cool unter Zeitdruck? Dann ist hier Deine Chanc ...

    Du liebst es zu organisieren, schätzt exzellentes Essen und bleibst cool unter Zeitdruck? Dann ist hier Deine Chance, Deine Leidenschaften im Cookies Cream Restaurant auszuleben.

    Das vegetarische Restaurant in Berlin-Mitte wurde 2017 mit einem Michelin-Stern ausgezeichnet und sucht jetzt nach einem/r Assistant Restaurantmanager/in (m/w/x) und Gastgeber/in von Herzen.

    Du übernimmst einen Teil der Verantwortung für die gesamte Serviceleitung und außerdem organisierst Du das Seating der Gäste.
    Weil Du gut richtig mit Zahlen kannst und genau bist, fällt auch die Tagesabrechnung in Dein Aufgabenfeld und zudem kümmerst Du Dich um die Schulungen für das Cookies Cream-Team. Du vertrittst die Restaurantleitung, führst Deine eigene Station und Charme bringst Du auch noch mit.

    Klingt nach Dir? Dann schnell bewerben und Teil der Cookies Cream Familie werden.

    WE

    Im Cookies Cream leben wir die gehobene Küche und lieben herausragende Weine, wir glauben an Nachhaltigkeit und kochen lokal, saisonal, vegetarisch und natürlich exzellent. Unser fantastisches Team verbindet die Leidenschaft, jeden Abend zu einem Besonderen zu machen, und weil wir glauben, ein herausragendes Erlebnis braucht den passenden Rahmen, halten wir in Sachen Umgang die Wage aus locker und professionell.

    YOU

    • Du sprichst fließend Deutsch und Englisch und bringst Charme, Selbstbewusstsein und Humor mit
    • Du hast schon so etwas Erfahrung in der Teamführung
    • Du arbeitest organisiert und siehst Dich selbst als Teamplayer
    • Unter Zeitdruck bleibst Du cool
    • Du bringst entweder schon großes Wissen rund um kulinarische Trends und Wein mit oder interessierst Dich sehr für diese Themen
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    HEAD CHEF (M/W/X) @ HINTERLAND

    Feb 5th, 2020

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg is looking for experienced, talented and unique individuals to join the opening leadership team.

    Are you a Head Chef with a fine-dining background, a strong ability to lead people with a clear vision, and work creatively with an inspired approach to seasonal cooking? Hinterland is looking for you. Chefs with skills and special interests in fermentation and bread are especially desired. This is a full-time, salaried position.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch program on the weekends. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished – A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision
    • extensive experience in fine dining settings
    • strong experience and care in working with local food systems, working with farmers and independent purveyors, working with the seasons and sustainable methods
    • skills in sourdough baking, fermentation, aging/butchery and other “craft” kitchen work
    • strong skills and enjoyment in leading and organizing a team
    • competent speaking & writing in English
    • live in Berlin currently or are looking to move to Berlin
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    FRONT OF HOUSE (M/W/X) @ HINTERLAND

    Feb 5th, 2020

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg is looking for experienced, talented and unique individuals to join the opening leadership team in full-time positions. Are you a Front of House (FOH) Manager with a fine-dining background, a good foundation of wine knowledge, possess a strong ability to lead people with a clear vision and you can bring a strong sense of empathetic hospitality to the concept? Hinterland is looking for you. Some professional wine knowledge is desired for this full-time, salaried role.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch program on the weekends. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished – A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision
    • extensive experience in fine dining settings
    • strong skills and enjoyment in leading and organizing a team
    • have good foundational knowledge of wine/low-intervention wine; WSET or other certifications is a huge bonus!
    • competent speaking & writing in both German and English
    • live in Berlin currently or are looking to move to Berlin
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    BARISTA/SERVICE (M/W/X) @ COOKIES & CO.


    Feb 4th, 2020

    You’re all about that perfect espresso, and the beauty of latte art is truly your thing? Join the cozy cafe 

    You’re all about that perfect espresso, and the beauty of latte art is truly your thing? Join the cozy cafe 

    You’re all about that perfect espresso, and the beauty of latte art is truly your thing? Join the cozy cafe Cookies & Co. in Prenzlauer Berg as a part-time barista with service skills. If you want to be part of a small, family-run cafe with an artisan bakery, and you are enthusiastic about coffee and food, you’ve come to the right place. The small team at Cookies & Co. is offering you a welcoming and growing place of work to develop in.

    WE

    Cookies & Co. is a family-run cafe in the heart of Prenzlauer Berg with a strong focus on top-notch baked goods, and pastries, paired with excellent coffee. Our infamous weekly „Great Russian Brunch“ every Sunday is one of the best in Berlin, and we pride ourselves on our excellent service, as well as the fantastic quality of our homemade products.

    YOU

    • English skills are a must, German skills are a big plus
    • You are willing to work 3-4 shifts per week, also on weekends
    • You are an experienced barista with a true love for the perfect coffee
    • You are very reliable, and professional in everything you do
    • You have a positive attitude, you are friendly, and know how to make feel our guests right at home, and you are self-confident
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    PASTRY CHEF AND CHEF DE PARTIE (M/W/X) @ CELL

    Feb 4th, 2020

    In order to keep pushing culinary aspirations throughout 2020, Cell is currently recruiting a Pastry che ...

    In order to keep pushing culinary aspirations throughout 2020, Cell is currently recruiting a Pastry che ...

    In order to keep pushing culinary aspirations throughout 2020, Cell is currently recruiting a Pastry chef and Chef de Partie, both with fine dining/Michelin experience and ambitious aims to work alongside Executive Chef, Liam Valentine Faggotter, in elevating Cell to the next level.

    WE

    Located just off Berlin’s iconic Ku’damm, Cell serves contemporary French cooking, full of indulgent twists, alongside one of Berlin’s biggest and best wine lists expertly curated by head sommelier Pascal Kunert. The restaurant is open Tuesday – Saturday evenings and offers set menus alongside a la carte dining choices. Cell was awarded 15 points in Gault&Millau’s 2020 Restaurant Guide and Wine Spectator’s 2019 ‘Award of Excellence’ – one of only 6 restaurants in Berlin to make the list. and

    Cell offers modern working conditions and a young, fun, vibrant team.

    YOU

    • Have fine dining/Michelin experience or are similarly qualified
    • Are ambitious about what the next year means to you as a chef
    • Are fluent in English (that’s the kitchen’s working language)
    • Want to work in a restaurant with big aspirations

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